Khai Nok & Khai Nui Island Snorkeling Tour from Phuket

Summary

Andaman Sea Island Hopping & Snorkeling Experience

If you want a day filled with crystal-clear water, colorful reefs, and laid-back island vibes, this Khai Nok & Khai Nui tour is for you. Swim, snorkel, relax—let someone else handle the details while you soak up the Andaman Sea.

Step-by-step itinerary

Day 1 — Khai Nok & Khai Nui Islands

• Cruise to Khai Nok Island with snacks and drinks
• Snorkel or relax on Khai Nok beach
• Snorkel at Khai Nui Island and enjoy lunch with views

Top questions

Is this tour suitable for kids?

Kids 3-11 can join if accompanied by an adult. Children under 2 aren’t allowed for safety reasons.

What should I bring?

Bring swimwear, a towel, sunscreen, sunglasses, light clothes, and maybe a camera for those underwater shots.

Will lunch be provided?

Yes! A tasty Thai lunch is included—usually rice dishes and fruit. Let us know about dietary needs in advance.

Is snorkeling gear included?

Absolutely—all equipment like life jackets, fins, masks, and snorkels are provided on board.

What happens if the weather is bad?

If sea conditions aren’t safe, the tour may be changed or canceled for your safety. You’ll be notified as soon as possible.

What’s included

You’ll get round-trip transfers from main Phuket areas (extra fee outside), all snorkeling gear, soft drinks and snacks on board, plus lunch on the island. An experienced English-speaking guide will look after you throughout the trip. Coffee and tea are served at check-in at the pier too.

What’s the experience like?

Salt clung to my skin as we stepped off the boat onto Khai Nok’s powdery sand. The water was so clear you could spot tiny fish darting around your ankles before you even grabbed a snorkel. Our guide, Lek, handed out masks and fins with a grin—he’s been running these trips for years and knows every patch of reef by heart. I wandered over to a little beach shack for a cold coconut while some folks stretched out under striped umbrellas. There’s this faint scent of grilled squid drifting from a vendor nearby, mixing with the sea breeze.

Later, we cruised over to Khai Nui Island. It’s quieter here—no crowds, just the sound of water lapping against the rocks and the occasional shout from someone spotting a parrotfish below. The snorkeling is unreal; I lost count of how many colors flashed past my mask. Lunch came just when hunger hit—a simple Thai spread with sticky rice and spicy chicken, eaten with your toes in the sand. If you’re lucky, you’ll catch the shade from a lone palm tree while you eat. On the way back, everyone was sun-kissed and a bit sleepy, sipping on cold sodas as Phuket’s coastline came back into view.