You’ll start your day with a bumpy drive from Chiang Mai before trekking through Doi Inthanon’s cool forests alongside a local guide. Taste fresh Arabica coffee in a hill tribe village and feel the spray of waterfalls on your face. Lunch is simple but satisfying — eaten outdoors with mountain views you won’t forget soon.
The first thing that happened was we almost missed the pickup — I’d misread the time (classic). Our guide, Nok, just grinned when we tumbled into the van, shoes half-tied and still clutching hotel bananas. She said not to worry, “The mountain waits for everyone.” I liked her right away. The drive out of Chiang Mai was quiet except for Nok’s playlist of old Thai pop songs and the sound of rain tapping on the windows. It felt like the world outside was slowly being replaced by green, thicker and wilder with every turn.
I didn’t expect how cool it would get as we climbed toward Doi Inthanon. The air smelled like wet earth and something sweet — maybe those sakura flowers Nok pointed out? We stopped at this huge waterfall (I forget the name — sorry) where mist clung to our faces and made my shirt stick to my back. There were a few locals taking photos, but mostly it was just us listening to water crash over rocks so loud you had to shout to be heard. Nok handed us some sticky rice wrapped in banana leaf; I think it tasted better because my hands were cold.
The trek itself wasn’t hard but I did slip once on a muddy patch (Nok laughed and said it means good luck). We passed tiny farms carved into the hillside — rows of cabbages and coffee bushes. At one point an old woman waved at us from her porch; she didn’t speak English but her smile did all the work. Later we stopped in a Karen village for coffee — real Arabica, roasted right there by a man named Li who tried teaching me how to say “thank you” in his language. I butchered it completely; he just laughed and poured another cup.
Reaching the top, there was this silence that felt heavy but peaceful — clouds drifting past so close you could almost touch them. Lunch was simple: soup, stir-fried greens, rice, all eaten outside while our shoes dried in the sun. I keep thinking about that view from up high, how small everything looked below. The ride back to Chiang Mai was mostly quiet again; tired legs but full heart — you know?
The tour lasts approximately one full day including transfers from Chiang Mai.
Yes, lunch is included during the tour.
No, it’s suitable for all physical fitness levels.
Yes, a local guide accompanies you throughout the tour.
Yes, vegetarian options are available if requested at booking.
Yes, round-trip hotel pickup by air-conditioned minivan is included.
Comfortable shoes and weather-appropriate clothing are recommended.
Yes, you’ll visit a Karen hill tribe village and try their Arabica coffee.
Your day includes round-trip private transfer from your Chiang Mai hotel in an air-conditioned minivan, trekking alongside a local guide through Doi Inthanon’s trails and villages, entry fees along the way, bottled water to keep you going, plus lunch served outdoors before heading back down in the afternoon.
Do you need help planning your next activity?