You’ll wander Zurich’s old town with a local guide, tasting over 13 kinds of Swiss chocolate from boutique shops along winding streets. Expect laughter, small surprises (like spicy truffles), and plenty of time to savor each bite. The relaxed pace means you can soak up stories and flavors without feeling hurried—you might even find yourself thinking about that last piece days later.
The tour includes more than 13 sweet tastings from various chocolate shops in Zurich.
Yes, let them know about any allergies—they can adjust for you. Infants and small children are welcome too.
The tour takes place in Zurich’s Old Town area.
The public group tour starts every day at 13:00 (1PM).
No hotel pickup is mentioned; public transportation options are nearby.
The groups are kept small for a relaxed pace and better experience.
Yes, the route is flexible and may be adjusted based on interests or local conditions.
Your afternoon includes over 13 sweet tastings from boutique chocolate shops around Zurich’s Old Town—all guided by a local expert who shares stories along the way. The pace is relaxed so you can enjoy each bite, and allergies can be accommodated if you mention them ahead of time.
The first thing I noticed was the faint, bittersweet smell drifting out from a narrow doorway on a side street in Zurich’s old town. Our guide, Anna, waved us over—she had that kind of easy smile you trust right away. We ducked inside and suddenly it was warm, the air thick with cocoa and something almost nutty. I tried to say “Grüezi” to the shop owner but probably mangled it (Anna grinned and whispered, “not bad for a first try”).
I’d read about this chocolate walking tour in Zurich but didn’t expect how personal it would feel. Each stop was different—one place handed us tiny squares dusted with chili, another gave out glossy truffles on delicate paper. At one point, someone in our group asked how many pieces we’d tasted so far (I lost count after eight). Anna told stories about how Zurich became such a chocolate city—apparently there’s a rivalry with Geneva, which made everyone laugh. The cobblestones were slick from last night’s rain and I nearly slipped outside Confiserie Teuscher; Anna steadied me without making a fuss.
Somewhere near the old clock tower, we paused so Anna could point out faded murals above a bakery. She said they’re older than most of the recipes we were sampling. I remember biting into something dark and floral while church bells rang in the distance—honestly, I still think about that taste when I see Swiss chocolate at home. The pace was slow enough that nobody felt rushed (and yes, there were more than 13 chocolates by the end). The tour included everything: tastings, stories, even time to ask about allergies if you needed.

Do you need help planning your next activity?