Tenerife: Eco Banana Farm Walk & Banana Liqueur Tasting

Summary

Walk beneath banana leaves in La Orotava with a local grower tasting fruit and liqueur on Tenerife’s green coast

You’ll stroll through an eco-friendly banana plantation in Tenerife’s lush El Rincón area, guided by the owner himself. Taste bananas straight from the tree, sample local banana liqueur, and hear honest stories about sustainable farming. Expect muddy shoes, warm laughter, and a view you might carry home with you.

Step-by-step itinerary

Day 1 — Guided sustainable banana farm tour

• Arrive at ecological banana farm
• Join 45–55 minute guided walk
• Learn about banana cultivation
• Discover eco-farming practices
• Enjoy fresh banana snack
• Taste local banana liqueur
• Admire breathtaking views

Top questions

How long is the eco banana farm tour in Tenerife?

The tour lasts approximately 45–55 minutes.

Is this banana farm tour suitable for children or people with limited mobility?

Yes, it’s wheelchair accessible and infants or small children can use a stroller.

Do I need to bring anything special for the tour?

It’s recommended to wear comfortable shoes and bring a light jacket.

Where is the eco banana plantation located?

The farm is in El Rincón, La Orotava on Tenerife’s north coast.

What does the tour include?

You’ll get a guided walk with the owner, taste fresh bananas, and try local banana liqueur.

Is public transportation available nearby?

Yes, there are public transportation options close to the farm.

Are service animals allowed on this tour?

Yes, service animals are welcome at the plantation.

What’s included

Your visit includes a guided walk led by the finca’s owner through an ecological banana plantation in El Rincón (La Orotava), tasting fresh bananas right from the tree along with a sweet shot of local banana liqueur before heading back out into Tenerife’s salty breeze.

What’s the experience like?

We ducked under broad banana leaves just as the sun slipped out from behind a cloud — you could feel the air change, kind of heavy but sweet, almost like the smell after rain. Our guide (the finca owner, Juan — he introduced himself with a grin and muddy boots) waved us over to where tiny green bananas were clustered together. He snapped one off and handed it to me right there. I’d never tasted one that fresh — it was firmer than I expected, not too sweet, and somehow… greener? Hard to explain. The soil was still damp from last night’s drizzle, so my shoes picked up half the farm as we walked.

Juan talked about permaculture like it was just common sense — “Bananas don’t like being lonely,” he said, pointing at all the herbs and oats growing wild between the trees. There was this low buzz of bees somewhere in the background (not close enough to worry), and every so often you’d catch a salty breeze drifting up from the Atlantic below El Rincón. At one point I tried to pronounce “plátano” properly; Juan laughed and corrected me gently. It felt relaxed, no rush at all — we wandered for maybe 50 minutes but I lost track of time.

At the end of the walk he poured us each a shot of homemade banana liqueur — kind of syrupy, with this weirdly floral kick that lingered longer than I thought it would. We stood looking out toward Mount Teide in the distance, sipping slowly. I caught myself thinking about how much work goes into just one bunch of bananas here on Tenerife’s north coast. Still can’t shake that feeling of quiet pride Juan had showing us around his eco banana farm — maybe that’s what stuck with me most.