If you want to see real flamenco up close and taste what Sevillanos actually eat, this tour is for you. You’ll get music that makes your heart race and food that locals love—all with someone who knows where to go.
The tablao was tucked away on a narrow street, just past the scent of orange blossoms that always hangs in the air at dusk. Inside, the room felt close—dim lights, wooden chairs scraping as folks settled in. Our guide, Marta, waved us to a table near the stage. The first chords from the guitarist cut through the chatter, and suddenly everyone went quiet. You could feel the floor vibrate with each stomp from the dancer’s heels. I caught myself tapping along under the table.
Afterwards, we spilled out into the cool night and wandered towards Triana. Marta led us to a tiny bar where locals leaned against tiled walls, plates of jamón and tortilla balanced on their arms. We tried spicy chorizo and something called “espinacas con garbanzos”—I’d never tasted spinach like that before. Each stop came with a drink—first a crisp manzanilla sherry, then a cold beer at another spot where the bartender greeted Marta by name. It didn’t feel rushed; we had time to chat, laugh, and watch life go by on these old cobbled streets.
Yes, all venues are wheelchair accessible and public transport is nearby.
Children are welcome if accompanied by an adult; strollers are fine too.
This tour isn’t recommended for guests with food intolerances due to cross-contamination risks.
You’ll enjoy four different tapas and three drinks during the evening.
Your evening covers entry to a live flamenco show, guidance from a local expert, four traditional tapas dishes, and three drinks at handpicked bars.
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