You’ll step into a century-old olive oil mill near Málaga, see historic machinery still running, taste three distinct extra virgin olive oils with expert guidance, and visit a rare stainless steel cellar. Expect warm local stories, surprising flavors, and a glimpse behind the scenes of Andalusia’s “liquid gold.” It’s hands-on — you’ll leave remembering every scent and smile.
“That’s the original pulley,” our guide said, tapping the old iron wheel with her knuckles — it made this hollow sound that echoed through the olive-scented air. We’d just stepped into the oil mill in Alhaurín el Grande, about half an hour from Málaga, and I could still feel the coolness of the stone floor through my shoes. The place smelled faintly nutty, like crushed almonds mixed with something green and sharp. I didn’t expect to be so taken by a machine from 1910, but watching it whir to life (with all those belts and clunky parts) was oddly hypnotic.
Our group wandered between old wooden presses and then into the modern part of the factory — all gleaming stainless steel tanks lined up like something out of a sci-fi movie. “This is where we keep the liquid gold,” she grinned, and I swear you could hear pride in her voice. The valley outside looked washed in sunlight, but inside it was all cool metal and that soft hum of machinery. I asked about how they keep everything so fresh; she explained about temperature controls and aromas, but honestly I was distracted by the way sunlight caught on one particular tank. So yeah, not an expert yet.
The tasting was my favorite bit — three little glasses lined up in front of us. The first one tasted grassy and almost peppery at the end; another was smoother, rounder somehow. I tried to say “picual” properly (Li laughed when I butchered it), but everyone was too busy sniffing their samples to care. There was bottled water on hand to clear our palates, which helped more than I thought it would. Even now, sometimes when I cook with olive oil at home, I think back to that moment — just sitting there with strangers-turned-friends, passing around bread and comparing notes on flavor.
The tour is at Aceites Molisur oil mill in Alhaurín el Grande near Málaga.
Yes, you’ll taste three different extra virgin olive oils produced at the mill.
Yes, you’ll see a working oil mill from 1910 powered by pulleys and pumps.
Bottled water is included for all guests during the tour and tasting.
Yes, the experience is wheelchair accessible throughout.
Infants and small children can join using a pram or stroller.
No pets are permitted inside the facilities during the visit.
The cellar is entirely stainless steel—unique in Spain for visitors—and helps preserve aroma and quality.
Your day includes guided entry to both historic and modern sections of Aceites Molisur’s working mill near Málaga, tastings of three house-made extra virgin olive oils with bottled water provided for palate cleansing throughout your visit.
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