Ibiza: Beach Hopping Catamaran Cruise with Food & Paddleboards

Summary

Ibiza coast by catamaran glass bottom, beaches, paddleboards, food

You’ll float along Ibiza’s coast on a comfortable catamaran with stops at Cala Bassa and Cala Compte—swimming, paddleboarding, or just lounging with snacks and cold drinks in hand. Paddleboards and snorkel gear are included, plus a buffet lunch and plenty of space to stretch out. Expect laughter with strangers and those little moments where time slows down.

Step-by-step itinerary

Day 1 — Ibiza beach hopping cruise and activities

• Board modern triple decker catamaran
• Cruise along Ibiza coast
• Dock at Cala Bassa beach
• Dock at Cala Compte beach
• Long swim stop for paddle boarding
• Snorkel and jump into water
• Use water toys and diving board
• Enjoy food and drinks on board
• Explore caves and coastline

Top questions

How long is the Ibiza beach hopping cruise?

The cruise lasts 6 hours along Ibiza’s coastline with multiple stops.

Which beaches does the catamaran stop at?

The boat docks at Cala Bassa and Cala Compte during the trip.

Are drinks included on this Ibiza catamaran cruise?

Yes, beer, sangria, wine, soft drinks and water are included; alcoholic drinks limited to 4 on sunset cruises.

Is lunch provided during the cruise?

Yes, there’s a buffet lunch with pasta salad, tortilla, meat roll, pastries, sweets and fresh fruit.

Can I use paddleboards or snorkel equipment?

Paddleboards and snorkel equipment are free to use during swim stops.

What’s the maximum capacity on board?

The cruise runs at only 50% capacity for comfort—no crowding.

Are children allowed on this Ibiza boat tour?

Yes, infants and small children can join; prams/strollers are allowed.

Can I bring my own food or drinks?

You’re welcome to bring your own food aboard if you like.

What’s included

Your day includes six hours cruising Ibiza’s coast by double-decker catamaran with glass bottom views; docking at Cala Bassa and Cala Compte; unlimited use of paddleboards, bodyboards and floating mats; free snorkel gear; buffet lunch with fresh fruit and local snacks; beer, sangria, wine or soft drinks; plus lifeguards on kayaks for extra peace of mind before returning relaxed in the evening.

What’s the experience like?

I was halfway through my second glass of sangria when we drifted up to Cala Bassa—the water was that weirdly clear turquoise you see in travel ads but never expect to be real. The crew had already set out the paddleboards and one of them (Miguel? I think) grinned and asked if I’d ever tried before. I hadn’t. Honestly, I wobbled so much the first five minutes that some German guy cheered for me when I finally stood up straight. There’s something about laughing with strangers in the sun that makes you forget how silly you look.

The catamaran itself felt roomy—only half full, so nobody was elbowing for space. At Cala Compte, we docked again and people scattered: some straight into the sea, others just flopped onto the floating mats or went for snacks. The pasta salad was surprisingly good (I expected soggy but nope), and someone handed me a piece of tortilla just as I was toweling off. There’s music playing but not too loud—just enough to make it feel like summer is supposed to feel. The glass bottom bit is wild; you can see these little fish darting around under your feet while you eat fruit and try not to drop your fork.

Later on, after a long swim stop where everyone got a turn at the diving board (I chickened out), we just cruised along the coast for a while. The breeze smelled faintly salty and sweet—maybe from all the fruit plates? People were sprawled everywhere: sunburnt shoulders, wet hair, someone reading in Spanish next to me. It’s funny how quickly you settle into that rhythm of doing nothing except watching sunlight flicker on water. I still think about that view sometimes when I’m stuck on the metro back home.