You’ll cross Fuerteventura from windswept dunes to volcanic beaches with a local guide who knows every shortcut. Expect photo stops at Corralejo’s sand sea, lunch by Ajuy’s black shore (try the goat cheese), cave walks if you’re up for it, and coffee breaks in Betancuria’s old streets. It’s less about rushing—more about feeling what makes this island quietly wild.
I’ll admit, I almost missed the minibus because I was hunting for coffee, but our guide (Miguel—he waved from across the street) just grinned and said, “No rush here. Island time.” Right away it felt different than those big bus tours; there were only seven of us, and everyone seemed both sleepy and curious. We started weaving out of town and suddenly the world turned pale gold—sand everywhere. Miguel pointed out where they filmed parts of Wonder Woman, which made me laugh because I’d just been squinting at the horizon like something dramatic might happen. The wind was up, so sand kept sneaking into my shoes. But honestly? The Corralejo dunes looked unreal in that early light.
Somewhere between the north and south coasts, we stopped at a viewpoint—I think it was Mirador del Salmo—and you could see Sotavento beach stretching forever. Miguel told us about the windsurfing competitions there (I tried to picture myself doing that but mostly pictured falling over). The air smelled salty and dry, but not harsh. Later in Ajuy, we all wandered down to the black volcanic beach for lunch—one of those places where you can eat goat cheese or fish with your hands still sandy. I ordered whatever the waiter suggested (he winked when he said “queso fresco”), and it tasted like sunshine somehow.
Walking to the caves after lunch felt slow in a good way—just heat rising off limestone, a few old fishermen chatting outside a bar, sea spray mixing with the smell of grilled fish. Some people went all the way inside; I hung back on the rocks for a while. There’s this quietness there that’s hard to explain unless you’ve heard it—the kind that makes you want to whisper even though nobody’s listening.
Betancuria was tiny but almost too pretty to be real. We had coffee under faded bougainvillea while Miguel told us stories about ancient kings—Ayose and Guise? I probably spelled those wrong. He joked about how even locals get lost in these hills sometimes. On the drive back, someone dozed off and another guy kept snapping photos out the window like he couldn’t help himself. I get it now; Fuerteventura feels bigger than it looks on a map.
The tour lasts around 7 hours including stops for photos, lunch, and short walks.
Yes, pickup is included from your accommodation or nearby—but not in southern Jandia.
You’ll visit Corralejo dunes, Sotavento beach viewpoint, Ajuy caves and village, Betancuria historic town, plus several panoramic viewpoints.
No, lunch is not included—you can buy local food at Ajuy village near the black sand beach.
The group size is max 8 people per luxury minibus for a more relaxed experience.
Yes—the restaurant in Ajuy offers options beyond meat or fish; vegans can find something suitable too.
No—you can choose how much you walk; some stops are just viewpoints or short strolls.
No extra entry fees except an optional €2 donation if you want to enter Betancuria’s cathedral.
Your day includes pickup near your accommodation (except in south Jandia), comfortable travel in an air-conditioned minibus with space for just eight guests total, guidance from a multilingual local expert throughout all photo stops and village visits—plus plenty of time to buy your own lunch right by Ajuy’s black sand beach before heading back through Fuerteventura’s changing landscapes.
Do you need help planning your next activity?