You’ll sail from Fuerteventura to Lobos Island with a local crew, try kayaking or paddleboarding in clear Atlantic water, eat fresh shellfish paella for lunch right on the boat, and have time to snorkel or just relax under the sun. It’s a day that feels both easygoing and quietly special — you might find yourself thinking about it weeks later.
I’ll admit I didn’t expect the water around Lobos Island to be that clear — almost like glass, but with this weird green-blue shimmer. We met the crew at Corralejo port (they were already joking around in Spanish and English), and after a quick check-in we were stepping onto the catamaran. The sea breeze hit first, then that salty smell you only get near volcanic islands. I tried to act cool but almost tripped over my own flip-flop — Marta, our guide, just grinned and handed me a coffee before we set off.
It’s not a long sail — maybe 20 minutes? — but you feel far from Fuerteventura fast. There’s this moment when the engine goes quiet and all you hear is water slapping against the hull and someone laughing on deck (I think they dropped their sunhat). We anchored near Lobos Island and suddenly everyone was grabbing snorkels or jumping onto kayaks. The water’s cold at first but then it’s just perfect. I spotted these tiny silver fish darting around my toes while Marta pointed out the volcanic rocks and told us about fishermen who used to camp here for weeks. She made it sound both tough and kind of romantic.
Lunch was shellfish paella cooked right on board — honestly, I still think about that saffron smell mixing with sea air. We ate barefoot with plates balanced on our knees, trying not to spill rice while passing around wine (included, which felt generous). Someone asked how you say “cheers” in Spanish; Marta taught us “salud” and laughed when we all said it differently. After that there was time for paddleboarding or just lying on deck watching clouds drift over Lobos Island. I liked that nobody rushed us back — it felt like we had all afternoon.
The tour lasts approximately 4 hours from departure to return.
Yes, a Spanish shellfish paella lunch is served onboard during the tour.
Unlimited beer, wine, soft drinks, water, coffee, and tea are included.
You can snorkel, kayak, paddleboard (SUP), or relax onboard.
Yes, hotel or port pickup and drop-off is included in Corralejo area only.
Yes, children can join but must be accompanied by an adult.
The crew may include multilingual guides depending on group needs.
No previous experience is needed; all fitness levels are welcome.
Your day includes hotel or port pickup in Corralejo area, a guided sailing trip by catamaran with stops for kayaking, paddleboarding (SUP), snorkeling equipment provided free of charge, a freshly cooked shellfish paella lunch onboard with unlimited drinks (beer, wine, soft drinks), plus downloadable photos from your trip before returning comfortably at the end of your four-hour adventure.
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