You’ll start your Madeira wine tasting tour in Funchal with a local guide, sampling fortified wines at historic lodges before crossing lush forests to São Vicente for vineyard walks and a traditional espetada lunch. Expect honest flavors, ocean views, and moments where you’ll just want to pause and breathe it all in.
I didn’t expect the first sip of Madeira wine at Blandy’s to taste like old wood and orange peel — it kind of lingered, you know? Our guide, João, had this way of telling stories that made the barrels seem almost alive. We started early from Funchal, and the city was just waking up. There was this faint smell of bread in the air as we got into the van (hotel pickup is a small blessing when you’re not a morning person).
The drive across the island felt like a slow reveal — suddenly we were in the Laurissilva Forest and everything went quiet except for birds and that soft hum of tires on damp road. João pointed out trees I’d never heard of, and I tried to remember their names but only managed “laurel.” When we reached São Vicente for our next wine tasting, the clouds hung low over the vineyards. The red was sharp, almost earthy. Lunch was espetada — skewered beef grilled over wood fire — with potatoes that tasted like they’d just come out of someone’s garden. I tried to say “espetada” properly; João laughed and said I sounded more Spanish than Portuguese.
After lunch we walked through rows of vines while a dog barked somewhere nearby. The view from the north coast lookout stopped all conversation for a second — cliffs dropping into wild sea, wind pulling at my jacket. On the way back south, Barbeito’s winery felt quieter somehow; maybe everyone else was full or sleepy by then. Last glass in hand, I realized how different each place had felt — not just the wines but the people pouring them. I still think about that view above São Vicente sometimes.
This is a full-day tour departing from Funchal and returning in the evening.
Yes, hotel pickup and drop-off from Funchal are included.
The tour includes lunch featuring espetada (skewered beef) with local sides.
Yes, tastings are held at Blandy’s Wine Lodges, a vineyard in São Vicente, and Barbeito’s winery.
Yes, you’ll cross through the UNESCO-listed Laurissilva Forest en route to São Vicente.
Yes, it’s suitable for all physical fitness levels.
Your day includes hotel pickup and drop-off from Funchal, guided visits to historic wineries with tastings of Madeira wines (including fortified varieties), a walk through vineyards on the north coast, beverages throughout, plus a traditional espetada lunch before heading back south in comfort.
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