You’ll spend an afternoon exploring Napier and Hawke’s Bay with a local guide, tasting premium wines at four unique wineries—some historic, some boutique—plus enjoy pizza or cheese platters among the vines. Expect laughter, stories from passionate winemakers, and a few surprises along the way.
The first thing I noticed was the light — that kind of gold you only get in Hawke’s Bay, just after lunch when everything feels a bit slow and warm. Our guide (Mike, who grew up here) pulled up outside Mission Estate and said it was New Zealand’s oldest winery. He kept the van running while we all tumbled out, laughing about how none of us could pronounce “Gimblett Gravels” right. Inside the cellar it smelled faintly of stone and something sweet, almost like baked apples. I tried to swirl my glass like Mike showed us but mostly just sloshed wine onto my wrist.
We visited four wineries in total — each one felt different, not just in the wine but the people too. At one boutique place out near the Gimblett Gravels (which is apparently a big deal for reds), the owner actually poured our tastings herself and told us about her favorite chardonnay vines. The air was thick with lavender and you could hear bees if you listened. I never thought much about how wine gets from vine to glass until she walked us through the rows, pointing out which grapes were almost ready. There was pizza on a wooden board and some cheese that tasted sharper than I expected — maybe I was just hungry by then.
I liked how nothing felt rushed. At Church Road, someone joked about “wine legs” (I still don’t really know what that means) while we tried a syrah that made everyone go quiet for a second. It started raining for maybe five minutes — soft enough to make everything smell earthy but not enough to matter. Mike said that’s normal here; weather moves fast over Napier and Hawke’s Bay. The last stop was back at Mission Estate where we sat under old trees for a final tasting before Mike dropped us off at our hotels. I keep thinking about that moment when the sun came back out and everything looked washed clean.
The tour lasts between 5.5 to 6 hours in total.
You’ll visit four different premium wineries around Napier and Hawke’s Bay.
Yes, hotel pickup and drop-off within Napier are included.
Yes, you’ll have pizza or cheese platters as part of your experience.
Children can join if accompanied by an adult; minimum drinking age is 18 years.
The tour may include Mission Estate, Brookfields, Pask Winery-Church Road-Shed 530, Trinity Hill, or Black Barn depending on availability.
Yes, a knowledgeable local guide leads the group throughout the day.
The price covers all tastings, food platters or pizza lunch, transport by minivan, guide services, and a small souvenir.
Your afternoon includes door-to-door hotel pickup in Napier, all entry fees and tastings at four premium Hawke’s Bay wineries (including both boutique spots and historic estates), guided commentary from a local expert throughout the drive and visits, plus either pizza or cheese platters served fresh among the vines before returning you comfortably to your accommodation with a small souvenir from your day.
Do you need help planning your next activity?