Puerto Vallarta: Chocolate Workshop & Truffle Making at ChocoMuseo

Summary

Hands-on chocolate making in Puerto Vallarta’s heart with local cacao stories and sweet truffle memories

You’ll step inside Puerto Vallarta’s ChocoMuseo for a hands-on chocolate workshop led by a local guide. Learn about Mexican cacao traditions, temper dark chocolate, create your own flavored ganache bonbons and truffles, then pack them up to enjoy later. Expect laughter, new skills, and that unmistakable scent of real chocolate lingering long after you leave.

What’s the experience like?

I didn’t expect the smell to hit me so fast—just walking into ChocoMuseo in downtown Puerto Vallarta, it’s like someone wrapped you in a warm, bittersweet hug. The place is busy but not loud; you can hear a couple of kids giggling over their aprons while our guide, Ana, waves us over. She’s got that calm energy that makes you feel like you’re about to do something both fun and kind of important. I fumbled with my hat (it’s one size fits all, but my head says otherwise), and Ana grinned—she said “don’t worry, cacao doesn’t judge.” That made everyone laugh.

The workshop starts with a quick dive into Mexican cacao history—Ana talks about how chocolate here isn’t just candy but part of the culture. I never realized how much goes into tempering dark chocolate until I tried it myself; it’s sticky and glossy and somehow more complicated than I thought. The main keyword here is patience (and maybe not licking your fingers every two seconds). We mixed cream into the ganache and picked out flavors—I went for cinnamon because it felt right for Mexico. My friend tried chili powder, which was bold. The air smelled like roasted beans and something floral from outside drifting through the window.

Filling the molds was messier than I imagined. There were a few lopsided bonbons on my tray—Ana said those are always the tastiest (not sure if she was just being nice). When we started rolling truffles, someone dropped one on the floor and everyone cracked up—nobody took themselves too seriously, which made it better. The best part? You get to box up everything you make and take it with you. Walking back out onto the street with my little bag of chocolates, hands still smelling faintly sweet—I don’t know, I still think about that feeling when I pass by bakeries now.

Step-by-step itinerary

Day 1 — Chocolate and truffles workshop

• Arrive at ChocoMuseo in city center
• Learn about Mexican cacao and chocolate
• Discover how to temper dark chocolate
• Make flavored ganache with cream
• Prepare filled chocolate bonbons and truffles
• Take your chocolates home

Top questions

Is this chocolate workshop suitable for children?

Yes, children can join as long as they’re supervised; infants or small kids can stay in prams or strollers nearby.

Where is ChocoMuseo located in Puerto Vallarta?

It’s right in the city center of Puerto Vallarta.

How long does the workshop last?

The chocolate workshop lasts about 2 hours.

Do I get to take home the chocolates I make?

Yes, you’ll box up your handmade bonbons and truffles to take with you.

Is there an elevator at ChocoMuseo?

No, the workshop area is on the second or third floor without elevator access.

Are service animals allowed during the class?

Yes, service animals are allowed at ChocoMuseo.

What will we make during the workshop?

You’ll prepare filled chocolate bonbons with flavored ganache and roll your own truffles.

Is public transportation available nearby?

Yes, there are public transport options close to ChocoMuseo.

What’s included

Your time includes guided instruction inside ChocoMuseo with all materials provided: dark chocolate for tempering, cream for ganache fillings, toppings to personalize your creations, plus an apron, hat, and molds for use during class—you’ll box up everything you make before heading out again.