Sorrento: Pizza School & Farm Lunch with Wine & Limoncello

Summary

Make your own pizza in sorrento hills taste farm wine and limoncello

You’ll learn to make real pizza from scratch in Sorrento’s hills, taste fresh mozzarella straight from the farm, sip house-made wine and limoncello under lemon trees, and share laughter with locals who treat you like family. It’s not just a cooking class — it feels like being welcomed home for lunch.

What’s the experience like?

"Try spinning it higher — don’t worry, the dough’s tough," Francesco grinned at me as I fumbled with my first pizza base. We’d just arrived at Primaluce, tucked into Sorrento’s green hills, and the air was thick with lemon blossoms. Lia handed out glasses of fresh orange juice — honestly, never tasted citrus that sweet before. The place felt lived-in, like someone’s backyard more than a tourist spot. Chickens wandered by while we kneaded dough. I got flour everywhere (sorry Lia), but nobody seemed to care.

Making pizza from scratch wasn’t as easy as I’d pictured — my first try looked more like an uneven frisbee than anything you’d see in Naples. Francesco showed us his family’s recipe, passed down for who-knows-how-long, and when he tossed the dough up, everyone cheered. I tried too; mine landed half on my arm. He laughed and said “that’s how you know it’s homemade.” The wood-fired oven was blazing hot — you could feel the warmth on your face even from a step away. While our pizzas baked, Anna (she must’ve been about eight) brought out plates of mozzarella and tomatoes from their own fields. There was this earthy smell from the olive oil they poured over everything — I still think about that.

Lunch happened outside on the lawn under some old trees. We ate what we’d made, plus grilled veggies and cold cuts that tasted way better than anything back home — maybe it was just being there, or maybe it was the local wine talking. Someone asked about limoncello and Nonna Angela appeared out of nowhere with a tray of tiny glasses. Hers had this sharp-sweet kick that made everyone wince and laugh at once. The panna cotta for dessert was so soft it nearly slid off my fork.

I didn’t expect to feel so welcome here — like we were visiting friends instead of just booking a pizza making class in Sorrento. On the ride back down to town (they drove us), I kept smelling woodsmoke in my hair and thinking how good simple food can be when people really care about it.

Step-by-step itinerary

Day 1 — Pizza making and tasting experience

• Arrive at the local farm
• Enjoy welcome drink of fresh juice
• Relax in the lawn area
• Prepare pizza dough with hosts
• Bake pizza in wood-burning oven
• Taste pizza with wine and appetizers
• Enjoy homemade dessert and limoncello

Top questions

How long does the pizza making class in Sorrento last?

The activity typically lasts several hours including time for pizza school, tasting appetizers, lunch, dessert, and drinks.

Is transportation included for this Sorrento farm tour?

Yes, air-conditioned vehicle pickup is included for guests attending the tour.

Do I get to eat the pizza I make during the class?

Yes, you’ll bake your own pizza in a wood oven and eat it for lunch along with other farm products.

Are vegetarian options available during lunch?

The menu includes fresh vegetables from the farm as well as mozzarella and bruschetta; meat is served but not required.

Is this experience suitable for children or families?

Yes, children are welcome; infants can use prams or sit on laps during transport.

What drinks are included in the tour?

You’ll have freshly squeezed juice on arrival plus water, soda/pop, local wine, and homemade limoncello during lunch.

Will there be English-speaking guides at the farm?

The hosts Francesco & Lia guide guests through each step; English is spoken throughout the experience.

What should I bring for this Sorrento cooking class?

A sweater is suggested in case of cool weather; everything else is provided by the hosts.

What’s included

Your day includes air-conditioned pickup to Primaluce Farm in Sorrento’s hills where you’ll get hands-on with pizza making using a traditional wood oven alongside locals Francesco & Lia; enjoy appetizers like fresh mozzarella and grilled vegetables from their fields; feast on your own pizza creation with local wine; finish with homemade dessert plus limoncello before heading back to town relaxed and full.