You’ll pedal an e-bike from Montepulciano’s main square through vineyard-lined roads, tasting Rosso and Nobile wines at two family-run cellars with stories as rich as their reds. Expect laughter over mispronounced Italian, olive oil-soaked bread, and views that might just slow your ride down — all with local guidance and flexible timing.
I didn’t expect the first thing I’d notice in Montepulciano would be the smell — like wet stone and wild herbs after last night’s rain. Our guide, Luca, handed me a helmet and grinned when I fumbled with the e-bike controls. “Don’t worry, it does half the work,” he said. We started right from Piazza Grande, which was already humming with locals setting up for market day. The fat tires crunched over gravel as we left town behind, vineyards rolling out in every direction. I kept stopping to look back at the skyline — those towers just float above the vines.
The route takes you along what they call the Nobile wine road. There’s this moment when you pass a row of cypress trees and suddenly San Biagio appears below — that church just sits there in a sea of green, totally unbothered by tourists like me gawking from their bikes. At our first cellar (Boscarelli, I think?), we met Marta, who poured us three reds while telling stories about her grandfather hiding barrels during the war. The wine had this dusty cherry thing going on; maybe it was just the air or maybe that’s what eight Montepulciano wines before lunch does to your head.
I tried to pronounce “Vino Nobile di Montepulciano” properly and failed spectacularly — Marta laughed and corrected me gently. There was bread with olive oil so grassy it almost tasted sharp. After that we rode out past another patchwork of fields to our second stop (Salcheto), where everything felt quieter, even though there were more people around. Maybe it was just me slowing down a bit — the sun came out then, warming up my arms through my jacket. The whole day felt easy but not lazy; you pedal but you don’t really sweat unless you want to race someone up a hill (which I did not).
By late afternoon, we rolled back toward town with grape juice stains on my shirt (no regrets) and a phone full of photos that somehow don’t capture how wide open everything feels here. Luca waved us off at the showroom with a reminder to check our GPS app for more routes if we wanted to keep exploring on our own. I still think about that stretch near San Biagio — something about golden light on old stone makes you want to linger a little longer than planned.
The tour typically starts around 10:30 am but timing can vary based on cellar availability or your needs; expect several hours including tastings.
Yes, two cellar visits are included with tastings of up to eight different Montepulciano wines.
Lunch options will be offered before your tour date; details are confirmed after booking.
You should know how to ride a bike on hilly dirt roads; moderate fitness is recommended.
Your day includes e-bike rental, helmet, backpack, chain lock, van assistance, two cellar tastings, GPS app access, and all scheduled experiences.
The route begins at Piazza Grande in central Montepulciano.
No hotel pickup is included but free parking is available nearby if arriving by car.
You’ll visit two cellars selected from partners like Boscarelli, Canneto, Molinaccio or Salcheto based on availability.
Your day includes fat-tire e-bike rental with helmet and backpack, two guided cellar visits for tastings of up to eight Montepulciano wines (Rosso & Nobile), use of a GPS app on your smartphone for navigation support along vineyard routes starting from Piazza Grande, plus van assistance if needed—lunch options are arranged ahead of time based on your preferences.
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