Modena Balsamic Vinegar Tour with Dinner & Wine Tasting

Summary

Guided Acetaia Visit & Farmhouse Dinner in Castelvetro di Modena

You’ll get hands-on with real balsamic vinegar making in Modena—taste straight from the barrel, hear stories from locals, and sit down for a proper farmhouse meal paired with local wines. It’s not just a tour; it’s an evening that feels like you’re part of the family.

What’s the experience like?

The first thing that hit me was the smell—sweet and sharp, almost woody—right when we stepped into the vinegar factory tucked away in the hills near Castelvetro. Our guide, Claudio, waved us over to a row of old barrels and started talking about Trebbiano grapes and how this spot is perfect for them. He explained how even though the place is pretty new, the process is just as traditional as anywhere else in Modena. I could see tiny droplets of vinegar clinging to the wood, catching the late afternoon light.

We got to peek inside their acetification room—a little space most places don’t show you. Nonno Franco was there too, telling stories about his family’s old recipes while he poured us samples straight from the casks. The tasting was simple but eye-opening; each vinegar had its own kick, some sweeter, others more tangy. Afterward, we walked across to the farmhouse for dinner. Four courses came out one by one: local starters, handmade pasta (the tagliatelle was my favorite), then a hearty main and finally dessert. The house wine kept flowing, and honestly, it felt like eating at someone’s home rather than a restaurant.

Step-by-step itinerary

Day 1 — Vinegar Factory Visit and Dinner

• Visit vinegar factory and acetification room
• Tasting of balsamic vinegars
• Four-course dinner at farmhouse

Top questions

Is this tour suitable for people using wheelchairs or strollers?

Yes, everything is accessible for wheelchairs and strollers. Let us know if you need any extra help.

Are vegetarian options available during dinner?

We can arrange vegetarian dishes if you let us know ahead of time when booking.

Can children join? Are there seats for infants?

Kids are welcome! We have specialized infant seats available—just mention it when you book.

What days can I book this experience?

The tour runs Wednesday to Saturday in the afternoon (with dinner) and Sunday mornings (with lunch).

What’s included

You’ll get a guided tour of the acetaia—including access to their unique acetification room—a full tasting of house-made vinegars, plus a four-course meal at the farmhouse with local wines and water included.