You’ll wander Elba Island’s sea-facing vineyards with a local guide, taste three estate wines inside a striking Tobia Scarpa-designed cellar, and enjoy traditional Tuscan snacks overlooking the Tyrrhenian Sea. Expect stories about Aleatico grapes and island legends—a relaxed afternoon where every sense gets its turn.
I’ll never forget the first step onto those sun-warmed stones at Tenuta delle Ripalte. The air on Elba Island has this salty-sweet thing going on—sea breeze mixed with wild herbs. Our guide, Pietro, waved us over with a grin and right away started telling us about Aleatico grapes (Napoleon’s favorite, apparently). I was still trying to shake the ferry from my legs, but then we were walking between rows of vines that seemed to tip straight toward the blue of the Tuscan Archipelago. Someone in our group asked if you could see Corsica on a clear day—Pietro just laughed and said you’d need better eyesight than his.
The design cellar looked almost too modern for all that history—Tobia Scarpa’s work, Pietro explained, which meant lots of clean lines and glass. Inside it was cool and smelled faintly like oak barrels and something floral I couldn’t place. The view from the terrace actually made me stop mid-sentence; there’s this sweep of Tyrrhenian Sea that just goes on forever. We tasted three wines (I picked Brut Spumante Rosato, Vermentino, and Aleatico Passito because I can’t resist dessert wine). Each sip came with little plates—pecorino so sharp it made my mouth water, honey from their own hives, bread that left flour on my fingers. I tried to pronounce “passito” properly; Pietro smiled politely but I think I got it wrong.
Lunch wasn’t fancy—just local cold cuts and cheeses—but somehow it felt like exactly what you want after wandering vineyards in the sun. There was a breeze that kept tugging at napkins and someone spilled a bit of rosé laughing at a story about the old villa’s ghosts. Honestly, I still think about that view when I taste Aleatico now. The whole afternoon felt like slipping into someone else’s slower rhythm—and then suddenly it was time to go back down the hill again.
No, transportation is not included; guests make their own way to Tenuta delle Ripalte.
You can choose three wines from the estate collection during your tasting.
Yes, typical Tuscan products such as pecorino cheese, cold cuts, honey, and bread are served.
Yes, all areas including vineyard paths and cellars are wheelchair accessible.
The guide speaks Italian; English may be available but is not guaranteed in reference info.
Yes, infants and small children can attend; strollers/prams are allowed.
You may select from Brut Spumante Rosato, Rosato Aleatico, Vermentino, Alicante or Aleatico Passito dell’Elba DOCG.
Yes, you will visit the design cellar created by architect Tobia Scarpa with sea views.
Your afternoon includes a guided walk through Elba Island’s sea-view vineyards with an expert explaining Aleatico winemaking traditions; entry to one of Tuscany’s design cellars by Tobia Scarpa; a tasting of three estate wines paired with local cold cuts, aged cheeses, fresh bread with honey and olive oil—all enjoyed overlooking the Tyrrhenian Sea before heading back at your own pace.
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