You’ll wander through Bologna tasting tortellini fritti, creamy formaggio bianco, and other hand-picked bites with a local foodie guide. Expect laughter in hidden bakeries, city stories between tastings, and time to actually savor each stop. It’s not just about food — it’s about feeling like you belong for an afternoon.
I’ll admit, I thought I knew pasta — but the first bite of tortellini fritti in Bologna made me question everything. It was still warm from the fryer, crispy outside and somehow delicate inside. Our guide, Giulia, grinned when she handed it over. She said her nonna always makes it for birthdays. You could smell the cheese as soon as she opened the paper bag — not sharp, just this mellow kind of comfort. We stood right there on a side street near Piazza Maggiore, eating with our fingers because honestly, why wait?
Between stops (there were six for us, but you can do ten if you’re ambitious), Giulia pointed out things I’d never have noticed: old student graffiti in the University Quarter, a bakery where everyone seemed to know each other by name. One guy behind the counter winked at me when I tried to pronounce “formaggio bianco” — I definitely mangled it. The cheese itself was creamy and cool against the heat outside; I think that’s what I remember most about that day trip in Bologna — how every taste matched some piece of the city’s mood.
I liked that it wasn’t rushed. We wandered through arcades while Giulia told stories about students protesting in the ‘70s and why Bolognese people take their aperitivo so seriously (she said “it’s not just a drink — it’s a pause”). There was laughter when someone spilled Lambrusco on their shirt (not me this time), and at one point we stopped just to listen to a street musician playing something soft on an accordion. So yeah, it wasn’t only about food — though if you’re after a private food tour in Bologna with real local flavors and some city secrets along the way, this is probably it.
You can choose between 6 or 10 different food and drink tastings during your private tour.
Yes, vegetarian alternatives are offered—just message your host about dietary requirements before booking.
Yes, you’ll see city highlights like Piazza Maggiore and parts of the University Quarter between food stops.
The tour includes both food and local drinks among your tastings.
No hotel pickup is mentioned; tours start in central Bologna with easy access by public transport.
Yes, infants and small children can join—the route is stroller-friendly.
This is a fully private tour—only you and your group will join your local guide.
Your day includes a private multilingual foodie guide who leads you through 6 or 10 hand-picked tastings of high-quality local products—think tortellini fritti and formaggio bianco—plus drinks along the way. Vegetarian options are available if you let them know ahead of time. Between bites, you'll explore city highlights like Piazza Maggiore and the University Quarter at your own pace before finishing wherever feels right for dessert or another round.
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