Ubud: Private Day Tour Monkey Forest, Rice Terraces & Tirta Empul

Summary

Private ubud tour with monkey forest temple rice fields lunch

You’ll join a private day trip from Ubud with hotel pickup, meeting playful monkeys in their forest sanctuary before wandering Tegallalang’s bright rice terraces and cooling off by a hidden waterfall. Lunch comes with sweeping views, then you’ll visit Tirta Empul Temple for a glimpse of Balinese ritual life—and finish by sampling fresh coffees at a local plantation. It’s one of those days that lingers in your memory.

Step-by-step itinerary

Day 1 — Explore Ubud's nature and culture

• Pickup from accommodation
• Visit Ubud Sacred Monkey Forest
• Walk Tegalalang Rice Terraces
• Try zipline or swings
• Swim at Ulu Petanu Waterfall
• Lunch at local restaurant
• Visit Tirta Empul Holy Water Temple
• Tour coffee plantation and tasting
• Return to hotel

Top questions

How long does this private Ubud day tour take?

The tour typically lasts a full day, including pickup and drop-off at your hotel.

Is lunch included in the Ubud private tour?

Yes, if you choose the all-inclusive option, lunch is included along with entrance fees.

Are entrance fees covered?

Entrance fees are included only if you select the all-inclusive package; otherwise they’re extra.

Can I swim at the waterfall during this Ubud tour?

Yes, swimming is possible at Ulu Petanu Waterfall—bring a swimsuit and towel.

Is pickup available from my hotel in Ubud?

Yes, private hotel or port pickup and drop-off are included for your group.

Are guides available in languages other than English?

Yes, optional guides are available for Italian, Spanish, French, and Chinese speakers.

What should I wear for visiting Tirta Empul Temple?

A traditional Balinese sarong is required—it will be provided for you during temple visits.

How many cups of coffee or tea can I try at the plantation?

You’ll sample 14 small cups of different coffees and teas during your visit.

What’s included

Your day includes private hotel pickup and drop-off in an air-conditioned vehicle with bottled water and WiFi on board when available; all entrance fees plus lunch if you book the all-inclusive option; use of a traditional Balinese sarong for temple visits; hands-on coffee tasting at a local plantation; and guidance from an English-speaking driver who knows all the best photo angles—even if you blink mid-shot like I did once or twice.

What’s the experience like?

We’d barely pulled out of the driveway when Wayan, our guide, grinned at me in the rearview and asked if I was ready for “monkey business.” I thought he was joking until we stepped into Ubud’s Sacred Monkey Forest and one of those little guys tried to unzip my backpack. The air felt thick and earthy, a bit sweet from all the moss. Wayan handed me a sarong for later and pointed out carvings on a mossy stone bridge—he said his uncle helped restore them after a storm. It’s funny how quickly you go from nervous laughter to just standing there watching the monkeys do their thing, like you’re invisible.

The drive up to Tegallalang Rice Terrace was quieter—except for motorbikes weaving past and roosters crowing somewhere behind roadside warungs. I didn’t expect how green everything would look; it’s almost electric after rain. We wandered along the narrow paths (I slipped once—muddy sandals) while Wayan explained how families share water from the old subak system. He showed us where you could try one of those big swings over the terraces, but honestly, I just wanted to watch the farmers work in silence for a minute. There’s something about that view that sticks with you.

Lunch came next at this open-air spot overlooking more paddies—I ordered nasi campur and tried not to spill sambal on my shirt (failed). After that, we cooled off at Ulu Petanu Waterfall; it’s tucked away behind some banana trees near Kedisan village. Not many people around—just the sound of water and birds arguing overhead. The rocks were slippery but worth it for that cold swim. I still think about how quiet it felt down there.

Tirta Empul Temple was our last big stop before coffee—a place where locals come to purify themselves in spring water. Wayan showed me how to tie my sarong properly (I got it wrong twice), then waited while I watched families take turns at each fountain. The smell of incense mixed with wet stone is something I won’t forget soon. Last stop: coffee plantation. We tasted so many tiny cups—ginger tea, Bali kopi, even one made with coconut milk—and laughed when Li (our coffee guide) teased me about my face after trying the strongest one. By then, I’d lost track of time completely.