You’ll wander Panjim’s colorful Latin Quarters tasting Goan snacks both sweet and savory, try local drinks in tucked-away taverns, and hear personal stories from your guide along the way. Expect laughter, new flavors (vegetarian or not), and a side of nostalgia as you explore these lively streets together.
Ever wondered what actually makes Goan food taste so different from the rest of India? I didn’t really know myself until we met Nikhil, our guide for this food & drink walking tour in Panjim. He greeted us near a blue-and-yellow house that looked like it belonged in Lisbon, not India. The air was sticky but smelled faintly of fried dough and something sweet — maybe jaggery? I was already hungry, which probably made everything more intense. We started off with some little pastries whose name I completely forgot (Nikhil tried to make us guess). I bit into one and it was warm, crumbly, just the right amount of coconut. There were locals at the next table arguing about football — apparently Churchill Brothers lost again — and it all felt very un-touristy, if that makes sense.
We wandered through the Latin Quarters’ narrow streets, dodging scooters and stray dogs. At one stop, an old lady in a sari handed us plates of something called xacuti (I’m still not sure how to say that right). It was spicy but not overwhelming; the sauce sort of lingered on my tongue even after we left. Nikhil told us how his grandmother used to make it for family parties — he got a little nostalgic, which made me think about my own family recipes back home. At another spot, we tried a mocktail with kokum — sour and cold, perfect after all the walking. My shirt was sticking to my back by then but honestly, I didn’t care.
The last tavern was dim inside; you could hear someone playing old Konkani songs on the radio behind the bar. We sat on wobbly stools and tasted feni (just a sip — wow). There were stories about Portuguese sailors and why Goans eat so many sweets during festivals. Someone asked about vegetarian options and Nikhil grinned: “Don’t worry, everyone gets fed here.” I liked that. We ended up sharing plates with strangers who felt like friends by dessert time. Walking back out into the bright streetlights felt weirdly emotional — maybe it was just the sugar rush or maybe something else.
The exact duration isn’t specified but usually these walking tours last around 3 hours.
Yes, both vegetarians and non-vegetarians are served during the tour.
No hotel pickup is mentioned; you meet at a designated spot in Panjim’s Latin Quarters.
You’ll taste a mix of sweet, savory and special Goan dishes known mostly to locals.
The trail is suitable for all physical fitness levels but some stops serve alcohol.
The tour includes both mocktails/cocktails along with various snacks and meals.
You’ll visit 4-5 different spots including cafes, restaurants and bars.
Yes, public transportation options are available nearby in Panjim.
Your day includes guided walks through Goa’s Latin Quarters with stops at 4-5 handpicked cafes, restaurants or bars where you’ll get pre-portioned snacks (both veg and non-veg), sweets, meals plus mocktails or cocktails as you go along—plus Soul Travelling goodies and first aid support if needed.
Do you need help planning your next activity?