Step into Rhodes’ living history as you wander medieval streets with a local guide, try your hand at pottery in Kalathos, share lunch by the sea in Haraki, climb up to Lindos’ acropolis, and end your private day with a candlelit wine tasting in an ancient restaurant—a mix of flavors and moments you’ll remember long after leaving the island.
Someone’s waving at us from the doorway before we’ve even stepped out of the car—turns out it’s Maria, our guide for the day. She hands me a little paper cup of strong Greek coffee (I’m not usually a coffee person but it’s rude to say no, right?) and we’re off, winding through Rhodes’ old town. The stones underfoot are uneven and cool, and there’s this faint smell of baking bread mixed with something floral—jasmine maybe? Maria points out where the Ottomans left their mark on the city walls. I try to imagine knights clanking down these same streets, but mostly I’m dodging scooters and laughing at my own clumsiness.
We stop in Kalathos at a family pottery workshop—honestly, I thought it’d be touristy but it’s just Yiannis and his mum shaping clay with hands that look like they’ve done this forever. He lets me try spinning a pot (mine collapses immediately) and then his mum brings out honey so thick it moves slow as syrup, plus olive oil that tastes grassy and sharp. There’s no rush here; even the cat sleeping in the sun seems to know that. Afterward in Haraki, Kostas is grilling fish outside his taverna, waving us over like we’re old friends. Lunch is loud—everyone talking at once—and I can’t pronounce half the dishes but Kostas just grins and piles more on my plate.
Lindos comes next: white houses stacked up under the acropolis like sugar cubes. The climb is steeper than I expected (my legs still ache thinking about it), but at the top there’s this wild wind and a view that makes you forget everything else for a minute. Later back in Rhodes medieval city, we duck into an old stone restaurant for wine tasting. Candlelight flickers on the walls; our host pours deep red wine and tells stories about his grandfather’s vineyard—his English is better than my Greek by miles. Each glass tastes different: one sharp with citrus, another almost smoky. I didn’t expect to feel so welcome everywhere we went—maybe that’s what sticks most after a day trip around Rhodes from Cusco or wherever you’re coming from.
The tour lasts for a full day, covering multiple destinations across Rhodes including Old Town, Kalathos, Haraki, Lindos, and the Medieval City.
Yes, hotel or port pickup and drop off are included in your booking.
Yes, you’ll have a friendly English-speaking local guide throughout your private day trip.
The experience includes lunch at a Greek taverna as well as wine tasting in an old restaurant in Rhodes’ medieval city.
Yes, Lindos village and its ancient acropolis are included as key stops on your route.
You have the option to take a refreshing dip at secluded beaches along the way if you wish.
A moderate level of physical fitness is recommended due to walking on uneven surfaces and climbing steps in places like Lindos.
Yes, service animals are allowed during your visit.
Your day includes hotel or port pickup and drop off by air-conditioned vehicle; guidance from an English-speaking local; flexible stops from Rhodes Old Town through Kalathos pottery workshop to seaside Haraki for lunch; time exploring Lindos village and acropolis; plus wine tasting in an atmospheric medieval restaurant before returning comfortably to your ship or hotel.
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