Nafplio: Catamaran Cruise to Romvi & Daskalio with Local Snacks

Summary

Morning or sunset catamaran cruise from Nafplio with Greek snacks and wine

You’ll sail from Nafplio across calm blue waters to hidden spots near Romvi and Daskalio islands, swimming where few others go. With a local skipper guiding you, enjoy fresh Greek pies, fruit, Nemean wine, and simple good company — plus time for snorkeling or paddleboarding if you’re up for it. The light shifts as you return; you’ll carry that feeling home.

Step-by-step itinerary

Day 1 — Semi-private catamaran cruise in Nafplio

• Depart from Nafplio port
• Sail towards Romvi and Daskaleio islands
• Anchor between Romvi and Daskaleio islands
• Swim and enjoy island views
• Enjoy local treats and Greek wines
• Learn history from the crew
• Return to Nafplio port

Top questions

How long is the catamaran cruise from Nafplio?

The cruise lasts approximately 4.5 hours.

Are food and drinks included on this Nafplio catamaran tour?

Yes, local snacks, seasonal fruit or dessert, Greek wines from Nemea, juices and other beverages are included.

Is snorkeling equipment provided on this day trip?

Yes, use of snorkeling gear is included in your booking.

Where does the cruise depart from in Nafplio?

The boat leaves from Nafplio port (the old harbor).

Can I choose between morning or sunset cruises?

Yes, both morning and sunset departures are available.

Are there secluded beaches on this route?

You’ll visit secluded beaches only accessible by boat near Romvi and Daskalio islands.

Is this cruise suitable for all fitness levels?

Yes, it’s suitable for all physical fitness levels.

What’s included

Your day includes semi-private sailing from Nafplio port with an experienced skipper at the helm, stops for swimming near Romvi and Daskalio islands, local Greek pies and sandwiches served onboard alongside Nemean wines and fresh seasonal fruit or dessert; plus use of snorkeling equipment and a SUP board before returning to town in the afternoon or evening.

What’s the experience like?

I didn’t expect the water to look quite that blue when we left Nafplio port. It was early but already warm, and our skipper, Nikos, was joking about how the sea “wakes up slower than Greeks do.” There were just six of us plus him — felt more like tagging along with friends than any kind of group tour. As we sailed out past the old fortress, I could smell sunscreen and coffee mixing in the breeze. Someone pointed out Romvi island ahead — it looked tiny from here, but you could see little patches of pine trees clinging to the rocks.

We anchored between Romvi and Daskalio after maybe 40 minutes (I lost track — time gets fuzzy on boats). The water was so clear you could spot pebbles on the bottom. Nikos handed out masks for snorkeling, and I tried the SUP board for about three wobbly minutes before giving up. He laughed and said most people don’t last much longer their first time anyway. The best part might’ve been just floating there — quiet except for distant cicadas and someone’s laughter echoing off the cliffs.

Lunch was simple but honestly perfect: spanakotiropita (I still can’t pronounce that right), some kind of chicken pie, fruit that tasted like it’d just come off a tree, plus cold white wine from Nemea. I asked about the islands’ history and Nikos told us stories about pirates hiding here ages ago — he shrugged at one point and said, “Who knows if it’s true?” We lingered longer than planned before heading back toward Nafplio. Sun was lower now, turning everything gold. I kept thinking how quiet it felt compared to town.