Kos 3 Island Cruise: Kalymnos, Pserimos & Platy with Lunch

Summary

Wooden yacht cruise from Kos to Kalymnos and tiny islands with local food and swimming

You’ll board a classic wooden yacht in Kos for a three-island cruise with dolphin spotting near Kalymnos, fresh orange juice and honey tasting in Vathy, swimming at Platy’s crystal-clear beaches, plus a traditional Greek lunch served on deck. Expect laughter with locals and quiet moments by hidden chapels—this day trip leaves you sun-warmed and smiling.

What’s the experience like?

We stepped onto Captain Hook’s old wooden deck just as the sun was starting to really warm up the port in Kos. The wood felt smooth under my sandals — you could smell salt and sunscreen everywhere. Our guide handed us a phone for the audio tour (which I kept fumbling with), but honestly, I mostly listened to the sea and the chatter of people finding their spots on the sundecks. There was this low hum from the engine as we pulled away, and then suddenly open blue all around. Someone pointed out dolphins near the fish farms off Kalymnos — I almost missed them because I was distracted by trying not to spill my coffee. But yeah, we actually saw them for a second or two.

Kalymnos was our first real stop, and it’s smaller than I pictured — Vathy’s port is tucked between these steep hills that look almost fake in how green they are. We wandered into a café where the owner pressed fresh orange juice right in front of us (I tried to say thank you in Greek; she just smiled). The honey here is weirdly good — floral but not too sweet? It lingered on my tongue even after we left. Back on board, lunch smelled like oregano and grilled vegetables before we even sat down. There was plenty for vegetarians too, which surprised me.

After that came Platy — just a blip of an island really, but the water there is so clear you can see your own toes even if you’re floating way out. Some people jumped off rocks; I chickened out but swam anyway. By Pserimos, most of us were half-dry from the sun and kind of sleepy. There’s a tiny church near the beach where someone had left wildflowers by the door. I still think about that quiet moment before we headed back toward Kos port — salt on my skin, hair tangled up by wind, feeling sort of full in a way that isn’t just about food.

Step-by-step itinerary

Day 1 — 3 Island Cruise with Dolphin Watching

• Board Captain Hook yacht
• Watch dolphins near Kalymnos fish farms
• Explore Vathy port and swim
• Try local orange juice and honey
• Enjoy freshly cooked lunch on board
• Swim and cliff dive at Platy island
• Relax and explore beach at Pserimos
• Return to Kos port

Top questions

How long does the 3 island cruise from Kos last?

The cruise takes most of the day with several stops at Kalymnos (Vathy), Platy, and Pserimos before returning to Kos port.

Is lunch included on this Kos island cruise?

Yes, a traditional Greek lunch is served onboard during the cruise; vegetarian and vegan options are available if requested ahead.

Are drinks included on Captain Hook's yacht?

No, beverages and drinks are not included but can be purchased at the bar onboard.

Can I swim or cliff dive during this 3 island tour?

Yes, there are swim stops including cliff diving opportunities at Platy island.

Is there an audio guide available in different languages?

Yes, personalized audio guides are provided via smartphone in multiple languages during the tour.

Are there restroom facilities onboard?

Yes, there is a restroom available on Captain Hook's yacht for guests’ use.

Is pickup from hotels included?

No hotel pickup is mentioned; guests meet at Kos port for departure.

Is this cruise suitable for children or infants?

Infants must sit on an adult’s lap; otherwise it’s suitable for all fitness levels except those with poor cardiovascular health.

What’s included

Your day includes boarding Captain Hook’s wooden yacht at Kos port with WiFi access and restrooms onboard; personalized audio guide via your smartphone; swim stops at Platy and Pserimos; time ashore in Kalymnos’ Vathy village for honey and orange juice tastings; plus a freshly cooked Greek lunch served onboard (with vegetarian or vegan options if arranged ahead). Drinks are extra—just ask at the bar whenever you want one.