Japanese Sushi Class in Indianapolis (Includes 3-Course Meal)

Free booking, free cancelation.   Don't lose your place.

Step into a welcoming kitchen in Indianapolis and explore the artistry of sushi-making. Begin with a soothing bowl of miso soup as your chef shares insights into the essentials of Japanese cuisine. Learn the secrets to preparing perfectly seasoned sushi rice, a crucial element in crafting great sushi.

Next, dive into creating a variety of sushi rolls. Start with the California roll, blending creamy avocado and fresh ingredients. Then, move on to the spicy tuna roll, mastering bold flavors and precise rolling techniques. Conclude with the vegetable roll, which balances vibrant colors and textures. Finish your journey with mochi ice cream, a delightful Japanese dessert that offers a sweet finale to your class. Leave with confidence to recreate these dishes in your own kitchen.

The chef provides all the necessary equipment and ingredients for the class.

Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.