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Sushi making experience class in naha makishi public market
This is a tour-style cooking class where you can visit a market that sells fresh Okinawan fish and experience making sushi, which is rare in Okinawa. At the market, you can interact with the locals and enjoy sake with your meal for an additional fee.
We are currently giving away tenugui towels as a bonus to participants!
RYUKYUMONO original tenugui towel Use of the galley is included in the cost. All Fees and Taxes
Wheelchair accessible Infants and small children can ride in a pram or stroller Public transportation options are available nearby Infants are required to sit on an adult’s lap The minimum drinking age is 18 years old.
Do you have any questions? Don't miss this tour, chat with us.