Experience Saiko Lake's Culinary Delights

Free booking, free cancelation.   Don't lose your place.

The course consists of approximately 8 dishes chosen by the chef.
Drinks are paired with the course, offering both alcoholic and non-alcoholic options.
Guests sit around a large table in the center of the restaurant, enjoying the chef’s skillful use of fire while savoring the essence of Oku-Yamanashi cuisine with all five senses. Private rooms are also available.

The dishes are inspired by the five natural elements: Wood, Fire, Earth, Metal, Water.
Fire and Wood are represented by the firewood used in cooking, Earth and Metal (minerals) represent the natural ingredients, and Water is symbolized by Mt. Fuji and the underground water of Lake Sai.
Just as these five elements exist in balance in nature, the cuisine at SAI aims to create new value through the synergy of ingredients, tableware, and space.

[Course Menu]
Three types of appetizers
Starter
Fruit
Hoto (a type of noodle dish)
Fish dish
Game dish
Charcoal-grilled game
Rice dish
Dessert
Tea

Consumption tax
Pairing drink fee
Service charge

Suitable for all physical fitness levels