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Experience the shoyu (soy sauce) making
The wooden factory, a designated cultural asset used for over 100 years since Meiji era, is one of the most must-see historical buildings. The owner master will guide you through the soy sauce making process, including tools, devices, and equipment that are essential for making soy sauce. Taking a tour and experience soy sauce straining can deepen your knowledge of soy sauce, one of the supporting pillars of Japanese food culture.
Interpretation
Public transportation options are available nearby Infants are required to sit on an adult’s lap Suitable for all physical fitness levels
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