You’ll zip across the Red Sea by private speedboat from Sharm el Sheikh with your own captain, stopping to snorkel at either Dolphin House or Paradise Island. Gear is included, along with hotel pickup and a cold drink after swimming. Expect salty air, warm smiles from locals, and those surreal blue waters that stick with you long after you’re dry.
The tour lasts approximately 2 hours.
Yes, snorkeling gear and hotel transfers are both included.
You can choose between Dolphin House Area or Paradise Island (or Orange Bay).
Infants and small children can ride in a pram or stroller during transfers.
No lunch is included, but you will receive a soft drink at the end of your trip.
A Falcon Tour Guide accompanies you throughout the experience.
No, it is not recommended for travelers with spinal injuries.
Your swimwear, towel, sunscreen, and anything else you like for comfort; snorkeling gear is provided.
Your day includes hotel pickup and drop-off in Sharm el Sheikh, use of snorkeling equipment at your chosen spot (Dolphin House or Paradise Island), guidance from your Falcon Tour Guide throughout the trip, plus a soft drink to cool off before heading back ashore.
I still remember how quiet the marina felt before we set off — just a few gulls and the slap of water against the dock. Our captain, Mahmoud, grinned as he handed us the snorkeling masks. “You want Dolphin House or Paradise?” he asked. We just shrugged and laughed because honestly, either sounded good. The Red Sea was this crazy shade of blue I’d only seen in postcards. When that engine kicked in, I nearly lost my hat — it’s fast, but not scary-fast, if that makes sense.
The wind whipped up salty spray and for a second I wondered if my phone would survive (it did). Mahmoud pointed out some fishermen waving from their little boats — he called out something in Arabic and they waved back. It’s funny how even on a private speedboat tour you still feel part of everything around Sharm el Sheikh; there’s always someone smiling or shouting hello. We anchored near Paradise Island, and suddenly it was all quiet again except for the clink of metal as Mahmoud dropped anchor and the soft splash as we slid into the water.
The coral here is wild — so many colors I kept forgetting to breathe properly through my snorkel. Tiny fish darted past my hands, curious or maybe just annoyed by us. There was this moment underwater where everything went silent except for my own bubbles — I didn’t expect to feel so calm out there. Back on board, Mahmoud handed us cold sodas and told us about his favorite place to eat grilled fish in town (I wish I’d written it down). The sun was already starting to dip when we zipped back toward Sharm’s coastline, salt drying on our skin and hair sticking up everywhere.

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