You’ll snorkel two of Catalina Island’s best reefs—The Wall and The Aquarium—then relax with a Dominican barbecue lunch right on the sand. It’s easygoing, friendly, and full of local flavor.
We met up right at the cruise port taxi kiosk—easy to spot, even with the early morning buzz. Our driver was waiting, and after a short ride through sleepy streets, we reached the Bayahibe office by 8:30am. There was fresh coffee brewing inside; honestly, that first sip hit the spot while we checked in and chatted with our guide, Miguel. He grew up nearby and knows every corner of these waters.
By 9:00 am, we were gliding out of Bayahibe on a boat that smelled faintly of salt and sunscreen. The first stop was “The Wall.” It’s exactly what it sounds like—a sheer coral drop-off that disappears into deep blue. I slipped into the water and immediately spotted parrotfish darting between sea fans. Miguel pointed out a small ray gliding along the sand below. The current was gentle, so even if you’re not an expert swimmer, it feels safe here.
Next up: “The Aquarium.” This spot is shallower—perfect for beginners or anyone who just wants to float and watch schools of yellowtail snapper weaving through soft corals. You could hear muffled laughter through snorkels as folks compared fish sightings. The water’s so clear you barely need goggles.
After snorkeling, we landed on Catalina Beach itself—soft white sand underfoot, palm trees offering shade (trust me, you’ll want it by midday). Lunch was already sizzling on barbecue grills: chicken, rice, beans, pastas, salads, plus fresh pineapple and cake for dessert. There was cold beer and rum for adults; sodas for everyone else. I grabbed a lounger under a palm and just listened to the waves for a bit before heading back in for one last swim straight off the shore.
Yes! Both reef stops are beginner-friendly and guides are always close by to help out if you need tips or extra support in the water.
The tour usually wraps up mid-afternoon so you’ll have plenty of time to return to your ship or explore more of La Romana.
Yes—there are salads, rice, beans, pastas, and plenty of fresh fruit served alongside grilled meats.
Your day includes round-trip transport from La Romana port to Bayahibe; all snorkeling equipment; two guided reef stops; beach loungers; Dominican-style barbecue lunch with chicken, sides, fruit; soft drinks for everyone plus beer and rum for adults only; snacks like pineapple and cake—all in a relaxed local setting.
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