Prague: Craft beer tour with local guide & snacks

Summary

Real Czech craft beer, local stories, and pub food in Prague

Step into real Prague pubs with a local guide, sample six unique Czech craft beers straight from microbreweries, and try classic snacks like marinated cheese and pork fat spread. You’ll learn to order beer like a local — maybe even pick up some brewing tips — and share laughs over stories you’ll remember long after you leave Prague.

What’s the experience like?

We ducked off the main street, following our guide Pavel through a side alley that smelled faintly of malt and something frying. The first stop was a tiny bar I’d never have noticed — not flashy at all, just a few locals chatting over half-liters. Pavel handed me a glass of something hazy and golden; he called it “pivo” with this little smile, then explained how Czech craft beer isn’t just about hops but balance. I took a sip — crisp, almost grassy — and tried to say “Na zdraví!” like he taught us. Not sure I nailed it.

The next place was an actual working microbrewery. You could feel the warmth from the tanks in the back, hear the low hum of brewing equipment (and someone’s playlist drifting from the kitchen). We sat at a long wooden table while Pavel brought out plates: marinated cheese, sausage that looked intimidating but tasted smoky-sweet, and this pork fat spread that honestly surprised me — salty, creamy, perfect with dark lager. He told stories about Czech pub culture and why locals pour beer so carefully here. At one point Li from our group tried to order in Czech; everyone laughed (her accent was better than mine), and even the bartender joined in.

By the third stop I’d lost track of how many styles we’d tried — six? Maybe more. Each place felt different: one loud and bright, another almost candlelit with old men playing cards in the corner. It wasn’t touristy at all; nobody rushed us or gave us “the look” for asking questions. Pavel explained how you can brew your own beer at home (I’m still not convinced I wouldn’t blow up my kitchen). Walking back out into the cool Prague night air, I realized how much more there is to Czech beer than what you find in supermarkets. I still think about that marinated cheese sometimes.

Step-by-step itinerary

Day 1 — Prague Craft Beer Experience

• Meet local beer sommeliers
• Visit 3 beer venues including microbrewery
• Enjoy 3 Czech pub meals paired with beer
• Guided tour of top Prague craft brewery

Top questions

How many types of Czech craft beer do you taste on this tour?

You taste at least six different kinds of local Czech craft ales and lagers during the tour.

Are food pairings included on the Prague craft beer tour?

Yes, three typical Czech pub meals are included: marinated cheese, sausage, and pork fat spread.

Is this tour suitable for people who aren’t big beer experts?

Yes, it’s designed for anyone interested in learning about Czech beer culture — not just enthusiasts.

Does the tour visit touristy bars or local places?

The tour focuses on non-touristy places where locals go to drink craft beer.

How many people are on each Prague craft beer tour?

The group size is small, with a maximum of 14 people per tour.

Is transportation provided between stops?

An air-conditioned vehicle is included for getting between locations if needed.

What’s included

Your evening includes guided tastings at three different Prague pubs (including an operating microbrewery), at least six types of local Czech craft beers paired with classic snacks like marinated cheese and sausage, plus an expert local guide leading your small group throughout the experience.