You’ll start your afternoon in Dubrovnik with hotel pickup before heading out for a small group day trip across Peljesac Peninsula. Taste local wines at three family-run wineries, stroll through historic Ston (maybe try an oyster), and share snacks as dusk falls over vineyards. It’s relaxed, sometimes funny, always genuine—and you’ll remember those flavors long after you’re back.
I honestly didn’t expect the van to smell faintly of lavender when we got picked up in Dubrovnik — maybe it was someone’s cologne or just the air drifting in. Our group was small, just seven of us plus Marko, our guide, who greeted everyone like he’d known us for years. He joked about Croatian time (we left maybe ten minutes late) and pointed out a crumbling stone house as we wound along the coast. The drive to Ston took about an hour but it didn’t feel long; I kept watching the sea flicker through the window and trying not to get too hungry thinking about the oyster tasting Marko mentioned.
Ston itself felt almost sleepy that afternoon, with one old man sweeping his doorstep and a couple of cats lounging by the city walls. We walked slowly — I’m not sure if it was the heat or just our group’s mood — and Marko told us how those walls were built to protect salt pans, not people. I tried an oyster (salty, briny, kind of metallic — not sure I loved it but glad I tried), then we piled back in for the main event: the wine tour through Peljesac Peninsula. The first winery had this cool stone cellar where it actually smelled like grapes and old wood. The winemaker explained everything in Croatian first, then switched to English for us — his accent made “Plavac Mali” sound way more romantic than when I said it.
The second stop was quick but memorable; there was this moment when everyone went quiet after tasting a deep red that almost tasted like cherries and smoke. Someone said it reminded them of autumn back home. At the third winery, we sat outside as dusk crept in and shared bread with olive oil (Marko insisted we try dipping twice). There was laughter over someone’s attempt at a Croatian toast — I think Li’s pronunciation made even our host laugh. By then my notes were messy and my phone battery nearly dead but honestly, I didn’t care much anymore.
On the way back to Dubrovnik, windows down, I could still taste that last glass lingering on my tongue. The lights of the city looked softer somehow after all that countryside and conversation. If you’re into wine or just curious about what makes this part of Croatia tick, this day trip from Dubrovnik to Peljesac is worth every slightly bumpy road and awkward attempt at local phrases. I still think about that view leaving Ston — you know how some places just stick with you?
The tour lasts around 7 hours including travel time from Dubrovnik.
Yes, free hotel pickup and drop-off within Dubrovnik is included.
You’ll visit three different wineries for tastings and presentations.
Snacks are included along with wine tastings at each winery.
The tour is suitable for all fitness levels; children must be accompanied by an adult.
Please inform in advance if you have any food allergies or intolerances.
The pickup is around 1pm or 2pm depending on the month.
Yes, there’s a short walk through Ston with optional oyster tasting before visiting wineries.
Your day includes hotel pickup and drop-off in Dubrovnik, all transportation by air-conditioned vehicle, guided visits to three family-run wineries with generous tastings and snacks along the way—plus a stroll through historic Ston before heading back in the evening.
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