You’ll start your day canyoning down waterfalls near La Fortuna with local guides, then paddle through two hours of rainforest rapids before sharing a fresh organic lunch at a family-run farm. Expect muddy shoes, laughter, real Costa Rican flavors—and that rare feeling when adventure leaves you hungry in the best way.
I wasn’t sure if my legs were shaking from excitement or nerves when we stood at the top of the first waterfall outside La Fortuna. The guides—Tico guys with easy smiles—helped us into our harnesses. One of them, Andrés, winked and said, “Pura vida means just go for it!” The water was louder than I expected, cold spray on my face before I even started rappelling. My hands fumbled a bit on the rope (I’m not exactly graceful), but once you lean back, there’s no turning around. I could smell earth and moss and something sweet in the air—maybe wild ginger?
After scrambling up muddy jungle trails (my shoes still haven’t forgiven me), we swapped helmets for paddles and headed to the river put-in. The rafting part was wild—two hours of Class III and IV rapids that had us laughing one minute and shouting the next. There was this moment where our raft spun sideways and everyone yelled in Spanish and English at once. Our guide, Diego, just grinned like he’d seen it a thousand times. He handed out pineapple slices during a break; I swear nothing has ever tasted so good as fruit eaten on a riverbank in Costa Rica.
Lunch was at their organic farm—a short drive away, but it felt like another world after all that adrenaline. We ate outside under a tin roof while rain pattered above us. Rice, beans, chicken from their own coop, vegetables so fresh they squeaked when you bit them (okay maybe not literally). They showed us how they press sugarcane juice—Li laughed when I tried to say “guaro” in Spanish—probably butchered it. The whole place smelled like wet earth and woodsmoke. I keep thinking about that meal; maybe because everything tasted earned after the morning.
Yes, hotel pickup and drop-off from Arenal area hotels are included.
This is a full-day tour including both activities plus lunch at an organic farm.
You should have at least moderate physical fitness; it's not recommended for people over 70 or those with certain health conditions.
Yes, you'll get snacks during rafting and an organic lunch at a local farm.
The minimum age is 7 years old; not recommended for travelers over 70.
No prior experience is needed; professional guides provide all instructions and equipment.
Yes, a photographer accompanies you and photos are available for purchase afterward.
Your day includes hotel pickup and drop-off from La Fortuna or Arenal area hotels, all safety equipment for canyoning and rafting with professional guides leading each step, snacks along the riverbank during your paddle session, plus an organic lunch served at their family-run farm before heading back in the afternoon.
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