2-Day Coffee Region Tour: Jerico & Jardin from Medellin

Summary

Private Coffee Farm Experience in Jerico & Jardin

If you’re curious about Colombia’s real coffee culture—not just drinking it but living it—this two-day trip is for you. You’ll meet locals, pick your own beans, and see two of Antioquia’s most charming towns up close.

Step-by-step itinerary

Day 1 — Medellin to Jerico and Saint Visit

• Visit home of Colombia's only saint mother Laura
• Explore cozy coffee town Jerico

Day 2 — Coffee Tour in Jardin

• Visit Jardin coffee town
• Experience coffee farm and collect beans

Top questions

Is this tour suitable for families with kids?

Yes, children are welcome as long as they’re accompanied by an adult. The activities are relaxed and family-friendly.

Do I need any special clothing or equipment?

No special gear needed—just dress smart casual and bring comfortable shoes for walking around farms and towns.

Are meals included during the tour?

Dinner and breakfast are included with your overnight stay in Jerico. You’ll also have chances to try local snacks along the way.

Is transportation provided from Medellin?

Yes, private transport picks you up at your hotel in Medellin and brings you back after the tour ends.

What’s included

Your private tour covers hotel pickup/drop-off in Medellin, all transport by private vehicle, overnight accommodation in Jerico with breakfast and dinner, plus a friendly bilingual guide throughout your journey.

What’s the experience like?

The road out of Medellin twists through green hills, and before you know it, city noise fades into birdsong. Our driver chatted about the changing weather—sometimes misty, sometimes bright—and pointed out tiny roadside stands selling arepas. By late morning, we rolled into Jerico. It’s not a big place, but the colors on the houses pop even brighter after rain. We stopped at the home of Mother Laura—the only Colombian saint. The guide shared stories about her life; I still remember the scent of fresh wax on the old church pews.

After a night in Jerico (the breakfast was simple but good—fresh fruit and strong coffee), we headed to Jardin. This town feels like it’s paused in time: wooden balconies overflowing with flowers, men in hats sipping tinto outside Café Europa. The real highlight? Visiting a working coffee farm just outside town. We pulled on boots and got our hands dirty picking ripe beans alongside locals who’ve done this for generations. There’s something grounding about feeling the weight of a full basket and hearing the soft thud as beans drop in. Our host explained every step—from pulping to roasting—and let us taste their freshest brew right there under the trees.