You’ll catch sunrise over steaming geysers at 4,200 meters, sip hot drinks in freezing air, spot wildlife by mountain rivers, and taste real local snacks—all in one early morning adventure from San Pedro de Atacama.
The van picked us up before sunrise—still dark, and honestly, I was half asleep. The drive out of San Pedro de Atacama felt endless at first, but as we climbed higher, I started noticing frost on the windows and that sharp, dry cold you only get in the high desert. Our guide, Felipe, handed out coca tea to help with the altitude (we hit 4,200 meters up here). When we finally reached the Tatio Geysers, steam was everywhere—little plumes rising from the earth and mixing with the pink morning light. My fingers were numb until I wrapped them around a mug of hot chocolate they served right there by the geysers. Breakfast was simple but perfect: bread rolls, cheese, scrambled eggs. Eating outside with all that geothermal activity hissing around us was something else.
After wandering through the geyser field (watch your step—the ground’s warm in patches), we drove down to the Putana River. It’s quieter here; you can hear birds calling and see vicuñas picking their way along the banks. Our guide pointed out flamingos in the distance—tiny flashes of pink against all that brown and gold grass. There’s usually a vendor or two selling llama anticuchos and empanadas near some of these stops; I tried an anticucho for the first time—smoky, chewy, actually pretty good. Just a heads-up: some places are run by local indigenous families and may charge a small entrance fee. Bring cash for snacks or souvenirs.
Pick-up is usually before dawn—around 4:30am—to reach the geysers at sunrise when they’re most active.
Yes! You’ll get a warm outdoor breakfast with hot drinks right by the geysers.
Yes, there are local vendors selling llama skewers and empanadas at some stops. Bring cash for these extras.
Some sites are managed by indigenous communities and may charge a small entrance fee not included in your booking.
Your spot includes shared transport from San Pedro de Atacama and a simple but hearty breakfast served outdoors at the geysers. Guides are knowledgeable locals who know how to make everyone comfortable—even in that chilly mountain air!
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