Santiago: Concha y Toro Night Tour, Casillero del Diablo & Dinner

★★★★★★★★★★ 4.76 (230 reviews) 84% rated it 5 stars

Free cancellation

1/12

Duration5h

GroupUp to 14

LanguagesES

Mobile ticketAccepted

Chilean legends, Casillero del Diablo wine cellars and candlelit dinner

You’ll wander Concha y Toro’s gardens at night with a local guide in character, descend into the legendary Casillero del Diablo cellars for stories and tastings, then settle in for a three-course dinner paired with Chilean wines. Expect laughter, local legends, and flavors that stay with you long after you leave.

Step-by-step itinerary

Concha y Toro tour and dinner show

Meet at Parque Arauco mall side
Visit variety garden with 24 grape strains
Learn about vine growth and old wineries
Explore Casillero del Diablo cellar and legend
Taste three Casillero del Diablo wines
Enjoy welcome glass of froth and wine gift
Dine at Wine Bar with three-course dinner
Drink two additional glasses of wine

The Experience

I didn’t expect the gardens at Concha y Toro to feel so quiet at night — like someone pressed pause on the city. The air had that dry-cool snap you get in Santiago after sunset, and there was this faint smell of earth and old vines. Our guide, Don Isidro (in full period costume — hat and all), greeted us with a glass of sparkling wine and a grin that made me wonder if he really did know some secrets about this place. He told stories as we wandered past grape varieties I’d only ever seen on labels. I tried to pronounce “Carménère” properly; Li laughed when I butchered it. Fair enough.

The main event for me was stepping down into the Casillero del Diablo cellar. It’s darker than you’d think, even with the guide’s lantern swinging ahead of us. There’s this chill — not just from the stone walls but from the way Don Isidro whispered about the devil’s legend (I won’t spoil it). You could almost smell old barrels and something spicy in the air, maybe just my imagination running wild. We tasted three wines right there underground — each one felt different somehow in that setting. The Malbec left a peppery warmth in my mouth that stuck around longer than I expected.

Afterwards, we headed up to the Wine Bar for dinner. Candlelight on wood tables, two more glasses of wine (I lost track which blend by then), and food that honestly surprised me — especially dessert, which had this tart-sweet thing going on I still think about sometimes. People lingered over their plates; nobody rushed us out. Our group swapped stories about travel plans and favorite bottles until the shuttle came to take us back to Santiago. Felt like we’d been let in on something special — or maybe it was just the wine talking. Either way, I’m glad we went.

What’s included

Your evening includes round-trip group transfer from Santiago to Concha y Toro vineyard, a guided garden walk with stories from Don Isidro, entry to Casillero del Diablo cellars with tasting of three premium wines plus a welcome sparkling glass, a gifted wine glass to keep, and finally a relaxed three-course dinner at the Wine Bar paired with two more local wines before heading back to town together.

Good to know

Easy physical levelStroller friendlyNot for pregnant travelersInfants must sit on laps

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