You’ll wander Victoria’s downtown with a local foodie guide, tasting everything from warm bakery treats to Korean corn dogs and BC wine. Meet passionate business owners along Government Street and Fort Street, hear quirky stories behind each stop, and share laughs over unexpected flavor pairings. It’s not just about eating—it’s about feeling part of Victoria for an afternoon.
“You’ve never tried a real macaron until you’ve had one here,” our guide, Alex, grinned as he handed me the tiniest pastel cookie I’d ever seen. We were somewhere between the Inner Harbour and Government Street, dodging a drizzle that smelled like wet cedar and fresh bread. The bakery owner waved us in with flour-dusted hands—she had this way of saying “bonjour” that made you feel like you belonged for a second. Honestly, I thought I’d just be snacking my way through Victoria but it felt more like being welcomed into someone’s kitchen at every stop.
The day trip around downtown Victoria was less about ticking off sights (though the Parliament Buildings looked almost too grand in the grey light) and more about stories—like how that cheese shop on Fort Street started out selling only two kinds of cheddar, or why everyone in town seems to know the guy making those Korean corn dogs. Alex seemed to know half the city; he’d wave at someone and suddenly we’d be sampling something new, like a smoky Middle Eastern flatbread I still think about when I’m hungry late at night. The BC wine tasting surprised me—crisp and cold, even though my fingers weren’t—and paired weirdly well with chocolate. Not what I expected, but somehow perfect.
I didn’t expect to laugh so much over food. Someone tried to pronounce “Empress” in French and got it so wrong the whole group cracked up—even Mrs. Lee from Vancouver who barely smiled at first. There was a moment by the Fairmont Empress Hotel where everything went quiet except for the clink of glasses and some distant gulls; it felt like we were all in on a secret picnic right in the middle of town. The tour moved fast—sometimes we stood outside to eat because there wasn’t space inside—but nobody seemed to mind. Maybe it was the sugar rush or maybe just good company.
The tour involves about 3–40 minutes of light walking with several stops for tastings along downtown Victoria streets.
Yes, vegetarian options are available if requested at least 24 hours before the tour starts.
Yes, all areas and surfaces on this Victoria food tour are wheelchair accessible.
The menu includes BC wine tasting, baked goods, Middle Eastern street food, Korean corn dogs, gourmet cheese, chocolate tasting, and French macarons.
Yes, lunch is included along with various tastings throughout the tour.
The tour starts near Victoria Inner Harbour by historic buildings including Parliament and The Empress Hotel.
Infants and small children can join; strollers/prams are welcome but infant meals are not included.
Wear comfortable shoes and dress according to weather conditions as some walking outdoors is involved.
Your day includes guided tastings of sweet and savory foods—think BC wine, bakery treats, cheese samples and more—with a knowledgeable local leading you through downtown Victoria’s best spots. Lunch is provided during your stops; tours run rain or shine so come prepared for any weather.
Do you need help planning your next activity?