You’ll be picked up right at your hotel for a private wine tour around Niagara-on-the-Lake, tasting at three different wineries with cheese or charcuterie pairings along the way. Meet passionate winemakers, wander cellars and sunlit patios, and end up feeling more like a guest than a tourist—it’s relaxed, full of good stories and even better sips.
First thing I remember is our driver, Rob, waving from the van outside our hotel in Niagara-on-the-Lake — he had this easy laugh that set the tone right away. He handed us cold water bottles (needed, honestly) and asked if we’d ever tried icewine before. I hadn’t. The drive out was just long enough to see the town fade into rows of grapevines and those old barns you always see in Ontario postcards. Rob pointed out a farm stand selling peaches — apparently August is peak season — and I made a mental note to grab some later but never did. Regret.
The first winery was Reif Estate. Our tasting guide, Maya, explained how her grandfather planted their first vines back in the 70s. She poured us a Riesling that smelled faintly like apples and rain on stone (I know that sounds weird but it’s true). We tried a few reds too, but the cheese plate kind of stole my attention for a minute — soft brie with honey drizzled on top, plus these salty little crackers I kept reaching for when I thought nobody was looking. The room was bright but not fancy; people chatted quietly and you could hear birds outside through an open window.
Peller Estates had this underground barrel cellar that felt cool even though it was warm out. There’s something about walking between all those oak barrels that makes you whisper without meaning to. We tasted their “liquid gold” icewine in a lounge made of ice blocks — yes, really — my fingers went numb holding the glass but it was worth it for that syrupy-sweet sip. Our guide told us about harvest nights when they pick grapes at -8°C; I can’t imagine doing anything at that hour except sleeping.
Last stop was Ravine Vineyard. The air smelled like cut grass and wood smoke from somewhere nearby. We sat outside under an awning while someone’s dog wandered over for head scratches (not part of the official tour but honestly a highlight). The charcuterie here had this peppery salami that paired perfectly with their cab franc — or maybe I just wanted another excuse to linger in the sun a bit longer. By then we were all talking like old friends; Rob joked he’d seen more bachelorette parties than anyone should in one lifetime.
I still think about that Riesling sometimes when I’m stuck in city traffic or scrolling through photos on my phone. The whole day felt unhurried — not just another private wine tour in Niagara-on-the-Lake, but more like being let in on something local people actually care about.
You’ll visit three wineries during the tour—chosen based on availability.
Yes, round-trip hotel pickup and drop-off are included for your convenience.
The standard tour includes tastings; cheese or charcuterie can be added as an upgrade.
Tasting experiences typically last 45 minutes at each stop.
This is a private wine tour—just your group with your driver/guide.
You may have time to stroll Olde Towne or visit cafes depending on your itinerary choices.
Children are allowed; however, minimum drinking age is 19 years for tastings.
Yes—all areas and vehicles are wheelchair accessible.
Your day includes hotel pickup and drop-off by private vehicle, bottled water along the way, all taxes and fees covered up front, guided tastings at three selected wineries around Niagara-on-the-Lake (with options to add cheese or charcuterie), plus friendly local drivers who make sure everything runs smoothly before returning you back to your starting point.


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