You’ll ride across Uyuni’s vast salt flats by 4x4, explore rusted trains at sunrise, taste local salt at Colchani, eat lunch on endless white hexagons, then slip on boots for sunset’s famous mirror effect—with wine and snacks as sky and earth blur together.
I’ll be honest—the day started off weird. My shoelace snapped right outside the Andes Salt Expeditions office in Uyuni, so I was already fumbling when our guide, Marco, waved us over to the Land Cruiser. He grinned, said something about “good luck for travelers,” and off we went. First stop: the Train Cemetery. It’s not really a cemetery but a field of rusty old locomotives that look like they’ve been dropped from another planet. The metal creaked in the wind and there was this faint smell of engine oil mixed with dry air—somehow nostalgic, even if you’ve never seen a train up close before.
After that, we stopped at Colchani. It’s more than just a pit stop—locals were packing salt into bags right in front of us, hands moving fast, chatting in Spanish (I caught maybe three words). The ovens gave off this earthy warmth and you could taste salt in the air. Marco let us try on these chunky rain boots—mine squeaked with every step—and handed out boxed lunches (llama meat vife for me; honestly better than it sounds). We all laughed when one guy tried to pronounce “quinoa” like “kwin-oh-ah.”
The main event: Salar de Uyuni itself. It’s hard to explain how big it feels—just white stretching forever, hexagons under your feet, light so bright you have to squint. We did all the silly perspective photos (Marco is basically a pro at making you look like you’re holding your friend in your hand), then wandered out toward Incawasi Island where cacti stand taller than most people I know. There were vizcachas darting between rocks—like fluffy rabbits with long tails—and for a second everything went quiet except for crunching salt under boots.
Later we drove across what felt like endless white until suddenly there was water everywhere—a thin layer turning the whole world into a mirror. Sunset hit and it was unreal: clouds above and below, colors bleeding together while Marco poured red wine into plastic cups and passed around cookies and Pringles. Someone played music from their phone but mostly we just stood there watching ourselves reflected back in that salty glass. I still think about that view sometimes when things get noisy back home.
The tour starts at 10:30 am and ends around 7:30 pm.
Yes, lunch is provided with options including beef vife, llama meat vife, chicken with quinoa garnishes, rice, potatoes, salad, fruit dessert, soda and water.
Yes, rain boots are included so you can walk comfortably during the mirror effect section.
The tour uses Toyota Land Cruiser 4x4 WD vehicles.
Vegetarian, vegan, celiac and gluten-free meals can be arranged upon request.
Yes, an English-speaking guide accompanies the group throughout the tour.
Yes, transportation options are wheelchair accessible and all areas are suitable for wheelchairs or strollers.
You’ll enjoy red wine with sweet cookies, salty cookies, Pringles chips and chocolates as a snack during sunset.
Your day includes pickup from Andes Salt Expeditions’ office in Uyuni town center; transport in a Toyota Land Cruiser 4x4; visits to Colchani village for local salt processing; entry to Incawasi Island; rain boots for walking on water during the mirror effect; an English-speaking guide; boxed lunch with drinks; vegetarian or vegan options if requested; afternoon snacks with wine at sunset before returning after dark.
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