You’ll join a small group aboard a welcoming yacht for New Year’s Eve in Sydney Harbour, sharing local seafood and champagne as fireworks burst overhead. With friendly hosts and front-row views by the Opera House and Harbour Bridge, you’ll feel part of something special—a night you’ll remember long after the last spark fades.
“You’ll never forget this,” our guide grinned as we clinked glasses—Bollinger, no less—somewhere between the Opera House and that wild tangle of boats near the bridge. I’d been nervous about crowds (Sydney on New Year’s Eve is its own kind of chaos), but stepping onto the Sydney Sundancer felt like slipping into someone’s living room, if their living room floated and smelled faintly of salt and grilled prawns. The city was humming outside, but on board it was just laughter, plates passed around, someone trying to remember everyone’s country for the little flag cakes.
I still think about that first bite of lobster—sweet, cold, with this honey-macadamia thing going on. There was salmon too, and turkey that tasted like Christmas at home but with a view you can’t really describe. At one point Li (she’d come from Shanghai just for this) tried to teach me how to say “cheers” in Mandarin. I definitely butchered it; she laughed so hard she nearly spilled her wine. The crew kept topping up glasses and pointing out which boat would join the Harbour of Light parade next—some were decked out like floating discos, others just twinkled quietly.
We drifted under the Sydney Harbour Bridge right before midnight. Everyone went quiet for a second—the kind where you feel your heart thump because you know something big is coming. Then fireworks started popping everywhere, echoing off the water and lighting up faces I’d only met hours before. Someone hugged me (I think it was Tom from Melbourne?) and suddenly we were all singing along to some song I barely knew. It didn’t matter.
The food kept coming—cheeses, chocolate cake shaped like Australia (with tiny flags stuck in), coffee that tasted extra good after all that champagne. I found myself leaning over the rail just watching the city glow, thinking how lucky I was not to be squashed in a crowd somewhere on land. So yeah, if you’re wondering if a New Year’s Eve cruise on Sydney Harbour is worth it… well, I’m still smiling about it now.
The cruise includes lobster medallions with honey & macadamia dressing, king prawns with Sundancer sauce, Sydney rock oysters, Tasmanian baked salmon, turkey stuffed with chestnut & foie gras pâté, glazed ham, seared beef eye fillet marinated in lemongrass & spices, smoked ocean trout, salads, pasta salad with basil dressing, hazelnut meringue & strawberry gateau shaped like Australia, chocolate liquor almond cake also shaped like Australia, French & Australian cheeses with quince paste & fruit, filter coffee with Belgian chocolates.
Yes, Bollinger Champagne, fine Australian red & white wines, premium beers and soft drinks are served throughout the entire evening—not just at midnight.
The yacht anchors at one of the best locations in Sydney Harbour for viewing all New Year's Eve activities including the Harbour of Light parade and fireworks display.
No hotel pickup is mentioned; guests board directly onto Sydney Sundancer at Sydney Harbour.
Infants are allowed but must sit on an adult's lap; suitable for all fitness levels.
Yes—all travelers must be fully Covid vaccinated to join this cruise.
Your evening includes a place aboard the Sydney Sundancer yacht with attentive hosts serving a multi-course seafood feast (including lobster and oysters), desserts decorated with guests’ national flags, unlimited Bollinger Champagne plus fine wines and beers all night long—and prime anchoring for fireworks views near both the Opera House and Harbour Bridge before heading back after midnight.
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