You’ll wander Melbourne’s hidden laneways with a local guide, tasting artisan chocolates straight from passionate makers, sipping rich hot chocolate, and even trying an unexpected cheese pairing. Alongside fellow sweet tooths, you’ll laugh at stories behind each treat — ending up full of both desserts and good memories.
“You can always tell a real chocoholic by the way they sniff before they bite,” our guide Sam grinned, holding out a tiny square of something glossy and dark. I didn’t want to look too eager but honestly, the smell hit me first — like warm cocoa and roasted nuts, kind of earthy under all the city noise. We’d barely started this Melbourne chocolate & dessert walking tour and already my mouth was watering. The laneway outside was still waking up; someone nearby was dragging chairs across pavement, and there was that faint whiff of coffee from somewhere I couldn’t see.
Sam weaved us through arcades I’d never noticed before (I’ve walked past these places a hundred times, but never really looked), pointing out old mosaic tiles and telling stories about pâtissiers who’d come here from France or Vietnam or somewhere else entirely. At one stop, a chocolatier with hands dusted in cocoa powder let us taste something he called “bean to bar” — I tried to say it back in my best French accent and he just laughed. The chocolate itself was so smooth it almost melted before I could even chew. Honestly, I didn’t expect to care about how chocolate is made, but hearing about their process made each bite feel different.
We wandered for what felt like ages (it’s only 2km but you lose track), ducking into places with gold foil boxes stacked behind glass or cakes so perfect you almost feel bad eating them. There was a cheese and chocolate pairing that sounded weird at first — but somehow worked? My friend raised an eyebrow at me until she tasted it herself. And then there was hot chocolate thick enough to coat your tongue; I still think about that warmth when Melbourne’s wind cuts through you.
I kept the little badge they gave us (“I’m a Chocoholic”) because why not — it makes people smile on the tram home. By the end, we were all comparing favorites like kids after Halloween. It wasn’t just about eating sweets (though there were plenty), but hearing the stories behind them, seeing how proud everyone was of their craft. I left with sticky fingers and a head full of new cravings — might need to walk those 2km again soon just for another taste…
The tour lasts approximately 3 hours and covers around 2km (1.2 miles) on foot.
You’ll enjoy at least seven chocolate tastings plus dessert samples during the tour.
The route is suitable for all fitness levels and infants or small children can ride in prams or strollers.
Yes, the tour operates in all weather conditions; guests should dress appropriately for Melbourne’s climate.
You can advise specific dietary requirements at booking; efforts will be made to accommodate them.
The kit includes a tasting bag, bottle of water, and an “I’m a Chocoholic” badge.
Yes, you’ll meet some of Melbourne’s chocolatiers and learn about their craft firsthand.
Yes, public transportation options are available close to the meeting point.
Your day includes guided walks through Melbourne’s laneways with a professional local guide, at least seven chocolate tastings plus desserts from unique venues, a cheese & chocolate matching experience, rich hot chocolate along the way, as well as a chocoholic survival kit with water and a playful badge to take home before heading off full (and happy).
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