You’ll experience real Albanian life—old bazaars full of color, homemade food shared with families, castles perched above ancient towns, and natural wonders like Blue Eye spring. If you want more than just sightseeing photos, this tour gives you stories to bring home.
The first morning kicked off with a quick drive out of Tirana—barely half an hour and we were already winding through Kruja’s old bazaar. The air smelled faintly of roasted chestnuts from a street vendor tucked behind a stall selling handwoven rugs. Our guide, Ardit, pointed out the faded Ottoman-era shop signs as we wandered past locals chatting over tiny cups of coffee. I picked up a small copper coffee pot; the seller insisted on showing me how to use it right there on his portable burner.
Later that day, Durres felt like a different world—salty sea breeze mixing with the scent of grilled corn from carts near the old amphitheater. Not much remains from its days as Albania’s capital, but you can still spot Roman mosaics peeking through patches of grass. We paused at the beach promenade for a quick espresso before heading back toward Tirana’s Skanderbeg Square. The city buzzed even in late afternoon; kids zipped around on scooters while couples strolled by the artificial lake.
Berat was something else entirely—the “city of a thousand windows” really does live up to its name when sunlight hits those white Ottoman houses stacked along the hillside. Walking up to the castle meant dodging cats sunning themselves on cobblestones and catching snippets of conversation drifting from open windows. Lunch was homemade by a local family: slow-cooked lamb and fresh bread, washed down with their own raki (it packs a punch). Down in the old bazaar later, I tried fig jam that tasted like summer in a jar.
One day we made our way south to Gjirokaster—stone rooftops everywhere and steep streets that make your legs burn just looking at them. The Argjiro Castle sits above everything; inside you’ll find old cannons and even an American plane from the Cold War era (our guide had stories about that). We ate lunch with another family—this time stuffed peppers and wild mountain greens—and learned how they distill their own plum brandy.
The Blue Eye spring is colder than you’d expect even in July; dipping your hand in is almost a dare. Water bubbles up so clear it looks fake until you see tiny fish darting around your fingers. On the way to Saranda, we stopped at Lekursi Castle for sunset—the Ionian Sea turns every shade of pink and orange if you catch it at just the right moment.
If you’re into history or just want to see something different every day, this tour covers it all: Shkodra’s Rozafa Castle with its legend about walls built on sacrifice; Vlora where Albania’s flag first flew; Llogara Pass where goats wander across mountain roads and clouds hang low enough to touch; Korça’s beer halls buzzing after dark; Voskopoja’s quiet churches hidden among pine trees; Drilon National Park where swans glide past lakeside cafés. Every stop felt personal—never rushed or scripted—and there was always time for another coffee or impromptu snack break.
Lunch is optional and can be arranged for an extra fee—usually with local families or traditional restaurants along our route.
Absolutely! You can pick your favorite day trips or combine several for a custom itinerary—we’ll chat over WhatsApp or email to plan it out.
No problem! Just let us know before your tour starts so we can make sure meals are safe and suitable for everyone in your group.
Yes—all transport is private for your group. If you're outside Tirana or Saranda there may be an extra charge for pickup/drop-off—we’ll confirm details together.
Your tour includes private transportation throughout Albania, bottled water, soft drinks, snacks and fruit along the way. Entrance fees are covered too. A friendly local guide will show you around each city and help translate if needed. Lunches are available as an optional extra—you’ll get to try authentic dishes cooked by locals when possible!
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